Movies and TvShows featuring "world-cuisine" theme.
Explore the lives and culinary journeys of extraordinary chefs from around the world in this captivating documentary series.
Join world-renowned chef Gordon Ramsay as he embarks on a globe-trotting journey to uncover the diverse and exotic culinary traditions of different cultures. From the rugged landscapes of Tasmania to the bustling markets of Morocco, this thrilling documentary series takes you on a culinary adventure like no other.
The Final Table is a cooking competition show where chefs from around the globe compete in various challenges to showcase their culinary skills and creativity. Each episode focuses on a different country's cuisine, and the chefs are judged by a panel of renowned experts. The stakes are high as the winner will join the ranks of the world's culinary elite.
The Chef Show is a documentary TV series that follows two food enthusiasts, Jon Favreau and Roy Choi, as they embark on a culinary adventure. Through their cooking and conversations with renowned chefs, they explore different cuisines and share their passion for food with the audience. Each episode features a unique culinary experience, showcasing the process of creating delicious dishes and the stories behind them.
Street Food: Asia takes viewers on a mouth-watering journey through the diverse and delicious street food scene in Asia. From bustling night markets to hidden food stalls, this captivating documentary series showcases the rich culinary traditions and vibrant cultural experiences that can be found in every corner of the continent.
Ugly Delicious is a food documentary TV show where renowned chef David Chang travels the globe to uncover the flavors and stories behind various cuisines. Through his unique perspective, he reveals the beauty and complexities of food and its impact on societies.
Explore the vibrant and diverse street food culture of Latin America, from the colorful markets of Oaxaca, Mexico to the culinary arts of Buenos Aires, Argentina.
Join top chefs as they take you on a journey through the world of culinary arts, showcasing different cuisines and techniques.
Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.
Salt Fat Acid Heat is a popular TV show that takes viewers on a culinary journey around the world. Hosted by Samin Nosrat, the show explores the four basic elements of cooking - salt, fat, acid, and heat - and how they can elevate any dish. Through her travels and encounters with various chefs and home cooks, Samin demonstrates the importance of these elements and how they contribute to the overall flavor and quality of a dish. Whether it's a visit to a remote village in Japan or exploring the bustling streets of Mexico, each episode of Salt Fat Acid Heat is filled with delicious recipes, stunning visuals, and inspiring stories that will satisfy both food lovers and travel enthusiasts.
Breakfast, Lunch & Dinner is a documentary TV show that takes viewers on a culinary journey around the world. Each episode features a celebrity chef exploring a different country and its cuisine, showcasing various meals at breakfast, lunch, and dinner. From street food to fine dining, the show offers an immersive experience into the culinary traditions and cultural practices of each location.
Cooked is a documentary TV show that explores the powerful role of cooking in our lives and its impact on our culture, traditions, and health. It dives into various aspects of food and cooking, revealing the beauty and complexity behind different cuisines and culinary techniques. Join us on this gastronomic journey as we unravel the fascinating world of food.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.
Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
Dumplings, wraps, tacos, pizza, pancakes, sandwiches, sushi, cakes. Stories about 8 foods that changed the world.
The story of the transformation of traditional cooking into nouvelle cuisine through 100 years of history at Donostia's Arzak restaurant, run by Juan Mari Arzak and his daughter Elena Arzak.