After a breakup, a young American woman named Abby is stranded in Tokyo and becomes fascinated with ramen. She finds herself in a ramen noodle restaurant where she asks for a job as an apprentice to the strict ramen master, Maezumi. As Abby immerses herself in the world of ramen, she faces challenges such as the language barrier, cultural differences, and her own self-doubt. With resilience and determination, Abby gradually becomes a skilled ramen chef, and in the process, finds love and self-discovery.
This documentary introduces viewers to qigong, a 5,000-year-old method of cultivating and circulating the life energy called qi. It relates some of the history of qigong, as well as scientific evidence of efficacy. We also see qigong used in various contexts in modern China, and hear from Chinese doctors and qigong practitioners. The film was originally produced for the Public Broadcasting Service in the United States.
No More results found.