The World According to Monsanto is a documentary that uncovers the unsettling truth behind the actions of the multinational agrochemical company Monsanto. It explores the health risks and environmental impact of genetically modified organisms (GMOs) and sheds light on the corporate practices of Monsanto. The film highlights the revolving-door relationship between Monsanto and regulatory agencies, the disinformation campaign surrounding GMOs, and the attempts made by the company to bribe officials. Through interviews and research, it exposes the alarming effects of Monsanto's products, such as the use of the herbicide Roundup and its potential links to cancer. The documentary also delves into the impact of GMOs on biodiversity, the monopoly Monsanto has on the seed industry, and the global reach of its influence. By uncovering the truth, the film raises awareness about the importance of food safety, consumer rights, and the need for transparency in the agricultural industry.
From the Kill Pen is a thought-provoking documentary that delves into the controversial horse meat industry and highlights the struggles faced by animal activists and organizations to save horses from slaughter. It sheds light on the economic factors driving the horse slaughter industry, the importance of animal sanctuaries, and the political and ethical implications surrounding horse meat consumption. The film also touches upon topics such as animal welfare, vegetarianism, and the role of government agencies like the USDA in ensuring food safety.
This MGM John Nesbitt's Passing Parade series short tells the story of Mark Carleton, a worker for the USDA who travels across the world trying to find wheat that farmers can grow despite various disasters.
In 1886, the United States Department of Agriculture ambitiously commissioned watercolour illustrations of over 3,000 fruit cultivars. In 2019, this collection was digitized. Mesmerizingly detailed, these images now tell an incredible story about the little-known talent of botanical illustrators, and how their work planted the seeds for intellectual ownership over agricultural innovations.
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