Movies and TvShows featuring "traditional-food" theme.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

A documentary about the makers of saké, traditional Japanese rice wine, and the challenges they face in preserving their craft amidst modern societal demands.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.

Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food.

A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.

In '80.000 Schnitzel,' a chef embarks on a culinary journey to explore the history of schnitzel, uncovering the stories of farmers, restaurant owners, and the new generation keeping the tradition alive. Through interviews and beautiful visuals, the film showcases the love and dedication that goes into creating this beloved German dish.

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.

Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.

Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.

The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type of Croatian doughnut) for the people of Biloxi, Mississippi.

Mouth-watering and entertaining, The King of Börek follows the rise and fall of the Alkolombris family – Bulgarian bakers that immigrated to the newborn state of Israel with their famous bourekas pastry. The family enjoyed rapid success, and their bakery in Jaffa soon became a well-known establishment, drawing crowds from all over the country. This led to the first franchised food chain in Israel – Sammy Bourekas & Sons. Run by patriarch Sammy’s two sons and son-in-law, bakeries selling bourekas popped up all over Israel. Money started to flow, accompanied by an extravagant lifestyle and parties with Israeli high-society: politicians, soccer players, actors and models. But as the rival siblings began to clash, jealousy, honour and greed threatened to tear down the family empire.