Movies and TvShows featuring "sustainable" theme.
Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).
Cowspiracy: The Sustainability Secret is a documentary that reveals the alarming environmental impact of the meat and dairy industry. The film explores the conspiracy of silence surrounding animal agriculture and its devastating effects on the planet. It exposes the truth about deforestation, water scarcity, greenhouse gas emissions, and other issues linked to the production of meat and dairy products. Through interviews with experts and activists, Cowspiracy sheds light on the urgent need for a sustainable and plant-based food system.
e² design is an ongoing PBS series about the pioneers and innovators in the field of sustainable architecture, and how their work is producing solutions to pressing environmental and social challenges. Now entering its third season, the series features compelling stories from around the globe: Beijing to Nova Scotia, Ladakh to New York. Each episode examines the built environment's effects — both ecological, and social — and the design innovations that can reduce buildings' contribution to climate change. e² design is narrated by Brad Pitt.
Food, Inc. explores the shocking truth about the food industry, uncovering the dark secrets behind our food supply. From the exploitation of workers to the environmental impact of factory farming, this film exposes the hidden costs of our modern food system.
Three families struggle to find their true selves and their soulmates in a world full of expectations, pressure and obstacles. Inspired by real events, this film shows how they pursue their dreams and potential without losing themselves.
Permaculture Soils takes an in-depth look at the world of permaculture and its impact on sustainable agriculture. The film showcases the importance of healthy soils and explores various techniques and practices used in permaculture gardening and farming. It delves into the science of microbiology and soil science, highlighting the crucial role they play in creating and maintaining a thriving ecosystem. Join us on this journey to discover the secrets of permaculture soils and how they contribute to a more sustainable future.
Evie Lake introduces The Magic Hat Cafe, an anti-food waste cafe in Newcastle. In today’s climate, it’s hard not to worry about waste. Not just our own, but that of supermarkets and suppliers. Is every carrot, potato and piece of meat going to be used? What happens if they’re not? Magic Hat acts on these worries and turns would-be-wasted produce into meals and experiences for people to enjoy. Magic Hat is an innovative and progressive organisation in the way that it puts people first. Instead of purchasing your coffee and food, there’s an option to pay it back by working for them for a few hours. They also let people volunteer to learn new skills, to make themselves more employable and, in addition to being an environmentally conscious operation which eradicates waste in their supply chain, their sustainability also feeds directly into the community through food bank donations, education and delicious food.
In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.
Within Reach is a documentary that follows a couple's journey as they travel across the United States to find and showcase sustainable communities. Through their experiences, they discover the importance of community and sustainable living.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
Dr. Adams cultivates pig-human hybrids for organ transplants. One of the products, "Eve", was created to substitute for his lost love. His bodiless AI entity, Sahra, foils his plan in this nostalgic nod to B movie "creature features".
The Agro Rebel follows the story of a farmer in the Salzburg Alps who rebels against conventional farming practices and embraces permaculture. The documentary showcases his journey as he transforms his remote farm into a sustainable and organic agricultural paradise. With breathtaking views of the Alps Mountains, this film highlights the importance of sustainable farming and the impact it can have on our environment.
Fashion designer Amy Powney is at the peak of her career, but she’s troubled by her industry’s wasteful practices. Fashion Reimagined follows her transformative global journey to create a collection that’s sustainable on every level.
At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative work has resulted in great tasting food and an explosion of consumer awareness about the benefits of eating local. Attention being paid to the local food movement comes at a time when the failings of our current industrialized food system are becoming all too clear. For the first time in history, our children's generation is expected to have a shorter lifespan than our own. The quality, taste and nutritional value of the food we eat has dropped sharply over the last fifty years. Shipped from ever-greater distances, we have literally lost sight of where our food comes from and in the process, we've lost a vital connection to our local community and to our health.
Revolution Green takes an uncompromised and revealing look at the energy crossroads America faces today through the lens of independent cinema, with the focus being on the individual choices we make.
A portrait of life thrown into crisis by energy insecurity, Power to Country tells the story of Garrwa woman Shirley’s displacement from traditional homelands and her yearning to return.
Circle of Poison is a thought-provoking documentary that delves into the far-reaching consequences of the chemical pesticide industry. It sheds light on how the production and use of pesticides in one part of the world can have disastrous effects on people, food, and the environment in distant places. The film uncovers the interconnectedness of our globalized world and raises questions about the sustainability and ethics of modern farming practices.
In the movie Bluefish, a group of activists take on the dangerous task of exposing the truth behind overfishing. Their thrilling adventure takes them to remote locations as they fight for a sustainable future.