Home is a documentary that highlights the various environmental issues plaguing our planet, including pollution, deforestation, and climate change. It provides a comprehensive view of Earth's fragile ecosystem and the urgent need for environmental protection.
Cowspiracy: The Sustainability Secret is a documentary that reveals the alarming environmental impact of the meat and dairy industry. The film explores the conspiracy of silence surrounding animal agriculture and its devastating effects on the planet. It exposes the truth about deforestation, water scarcity, greenhouse gas emissions, and other issues linked to the production of meat and dairy products. Through interviews with experts and activists, Cowspiracy sheds light on the urgent need for a sustainable and plant-based food system.
In Miles from Home, a farmer living in a small town in Iowa finds himself facing foreclosure on his family farm. In a desperate attempt to save his home, he decides to rob a bank, becoming a folk hero in the process. As he goes on the run, he must navigate the challenges of being a fugitive while also dealing with the consequences of his actions. The film explores themes of family, desperation, and the struggling agricultural industry in America.
We Feed the World is a documentary that examines the global food industry and its consequences. It delves into topics such as water pollution, deforestation, greenhouse gas emissions, and the exploitation of workers in developing countries. The film raises awareness about the environmental and social impacts of modern industrial agriculture.
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Casey is the assistant of commodity trader Peter Oak, but wants to get a license herself. When the diabolic Nike appears and promises to make her successful by use of her supernatural abilities, Casey hesitantly accepts. By correctly predicting the price of soy beans, she manages to make a career, but the price that Nike demands is high: she wants Casey's soul!
In a posh, swanky restaurant, a neurotic man's meal is interrupted by an unexpected little guest.
Filmmaker Michal Siewierski embarks on an audacious journey to expose the real reasons behind the Amazon forest fires and the alarming rate of deforestation in Brazil. Ranging from people’s food choices, to major political corruption, corporate greed and crimes against people and nature. Takeout tackles the facts and stories that traditional media outlets are too afraid to cover.
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