An elderly father and his two children, survive by harvesting salt from the sea. After the father dies, they live alone. Isolated from the outside world they become increasingly distanced, whilst their lust starts to blossom. Their lives get a lot harder. The brutal reality of harvesting sea salt coincides with their blossoming sexuality. Their lives of solitude drive them further apart whilst awakening lust makes itself known.
This documentary explores the history and versatility of quinoa, a nutritious grain. It covers various cooking methods and recipes using quinoa as the main ingredient. The film also highlights the organic produce used in the recipes and emphasizes the health benefits of incorporating quinoa into one's diet.
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