Garlic Is as Good as Ten Mothers is a documentary that explores the cultural significance of garlic and its impact on food and history. The film takes a look at the different ways garlic is used in various cuisines around the world and dives into the rituals and traditions surrounding its cultivation and consumption. Through interviews with chefs, farmers, and food historians, the film highlights the love and passion people have for this versatile ingredient.
A joyous romp through the dance, food, music, friendship, and even religion of the Polka. The explosive energy and high spirits of the polka subculture are rendered with warmth and dedication to scholarship in this journey through Polish-American celebrations. Polka stars like Jimmy Sturr, Eddie Blazonzyck and Walt Solek are featured.
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
Featuring the stories and music of seminal Cajun musicians "Bois Sec" Ardoin and Canray Fontenot, Dry Wood is a short, vibrant documentary portrait of life, food, music and festivity in the Louisiana Delta from the singular Les Blank. Preserved by the Academy Film Archive in 1999.
A black comedy about the dysfunctional relationships, love, and hate; concerning a small town sausage factory manager whose careless love affairs affect the lives of the factory workers as well as the women in his life.
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