A head chef named Carl Casper quits his job at a restaurant in Los Angeles and buys a food truck. He aims to regain his creative passion for cooking and rebuild his relationship with his estranged family. Along the way, he faces challenges, including a scathing food critic review and a viral social media meltdown. With the help of his son, friends, and the success of the food truck, Carl rediscovers his love for cooking and finds a new opportunity to showcase his talent while reconciling with his loved ones.
After the sudden loss of her sister, a perfectionist chef finds comfort and new love in the most unexpected places.
In 'The Wing or the Thigh?', a restaurant owner finds himself in a battle to protect his business from an evil industrialist. With the help of his son and a group of eccentric characters, he must use his wit and culinary skills to outsmart his opponent. This French comedy from 1976 combines humor, food, and social satire to create a delightful and entertaining story.
When Steve is assigned to review restaurants for a magazine, he invites his friend Rob to join him on a road trip through England. Along the way, they visit various restaurants, engage in witty banter, and contemplate life and career choices.
Steve Coogan and Rob Brydon go on a gastronomic tour of Italy, indulging in delicious food and engaging in witty banter, while dealing with personal and professional challenges.
When an office assistant starts working at a restaurant and sparks fly between her and the chef, they must navigate the challenges of their workplace romance.
Steve Coogan and Rob Brydon embark on a culinary adventure through Spain, sampling delicious food and engaging in witty banter.
When a businesswoman from New York City inherits a restaurant in a small seaside town in Australia, she finds love and adventure as she navigates a workplace romance, repairs the restaurant, and discovers the joys of the local cuisine and lifestyle.
In 'The Trip to Greece,' two friends embark on a comedic journey through Greece, visiting iconic locations, sampling local cuisine, and engaging in hilarious antics along the way.
After losing his wife, a widower in central valley California starts a new chapter by opening a restaurant. He falls in love with a restaurant critic who helps him navigate the challenges of the grand opening, dealing with health department inspections, and managing a joint venture with a French chef. Along the way, they face pranks, interrupted conversations, and a time jump that tests their relationship. Together, they create a bond and find a new taste of romance.
Amy inherits Mama's restaurant in Brooklyn and teams up with blacklisted chef, Frank, to turn it into a success. They clash over their differing opinions on the menu, but they learn that the key ingredient for any recipe is love.
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