A timid high school girl becomes friends with a popular boy in her class who helps her overcome her social anxiety and discover her true self.
After a breakup, a young American woman named Abby is stranded in Tokyo and becomes fascinated with ramen. She finds herself in a ramen noodle restaurant where she asks for a job as an apprentice to the strict ramen master, Maezumi. As Abby immerses herself in the world of ramen, she faces challenges such as the language barrier, cultural differences, and her own self-doubt. With resilience and determination, Abby gradually becomes a skilled ramen chef, and in the process, finds love and self-discovery.
A young man named Masato discovers a suitcase filled with old photos and letters, which leads him on a journey to Japan to uncover his family's culinary heritage. Along the way, he learns about the history of ramen and the importance of family and tradition.
Seiichi is the owner of a flower shop. He enjoys his peaceful single life. Kiho runs the ramen restaurant left to her by her father, but she's thinking of closing it.
Taishô's father is a supermodel cat, and everybody believes that Taishô will be a supermodel as well. His family has great expectations of him, because he is the eldest son, but he can't bear all the pressure and runs away from home. Unfortunately, he has no clue how to survive on his own, having always been fed and pampered as a model cat. Taishô passes from one job to another, homeless, until he finds his place in a noodle shop, where he becomes a successful cook.
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