A David Lynch short film shot in black and white. Lynch cooks quinoa, which is a thing he does as much as possible.
The Mother Grain is a thought-provoking documentary that delves into the history and significance of quinoa, a superfood that originated in South America. It showcases the journey of quinoa from being a staple crop of the farming community in Bolivia to becoming a popular and sustainable food choice worldwide. With its focus on agriculture, sustainability, and the farming community, this documentary sheds light on the importance of quinoa and its impact on the food industry.
This documentary explores the history and versatility of quinoa, a nutritious grain. It covers various cooking methods and recipes using quinoa as the main ingredient. The film also highlights the organic produce used in the recipes and emphasizes the health benefits of incorporating quinoa into one's diet.
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