Movies and TvShows featuring "nutrition" theme.
You Are What You Eat is a dieting programme aired in various forms between 2004 and 2007 on British broadcasting company Channel 4, and presented by Gillian McKeith. The fourth series was called You Are What You Eat: Gillian Moves In.
Kuch Rang Pyar Ke Aise Bhi is a TV show that revolves around the love story of Dev and Sonakshi, exploring various dynamics of relationships. It portrays the challenges faced by a strong-willed nutritionist and a financially independent business tycoon.
Jamie Oliver's Food Revolution is a reality TV show where celebrity chef Jamie Oliver travels to Huntington, West Virginia, one of the unhealthiest cities in America, to revolutionize their eating habits. The show aims to fight heart disease and diabetes by teaching people how to cook delicious and nutritious meals, and promoting healthier lifestyle choices. Jamie faces challenges as he battles the local school system, fast food chains, and cultural barriers to bring about a positive change in the community.
Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.
Morgan Spurlock explores the health consequences of a diet consisting solely of McDonald's food for one month. Despite warnings from health professionals, Spurlock gains weight, experiences depression and lethargy, and even suffers heart palpitations. The experiment brings attention to the fast food industry and its impact on personal health.
Bitter Harvest is a movie set in 1930s Soviet Ukraine during the Holodomor famine-genocide. It follows the story of a young artist who is forced to confront the atrocities committed by Josef Stalin's regime. As he witnesses the suffering and starvation of his fellow villagers, he becomes determined to fight for their freedom and dignity.
One of America's best-known and most respected doctors offers a sensible approach to eating: He emphasizes enjoyment over deprivation, and long-term health benefits over short-term weight loss. Dr. Weil assures us that there is no confusion among nutrition experts about the optimal diet for health, body weight, and longevity. Understanding inflammation to be the root cause of many chronic illnesses, he gives science-based recommendations to help combat specific health concerns, all as part of an anti-inflammatory diet. On the subject of dietary supplements, he talks about what's perilous and what can help.
Chef's Table: France is a TV show that takes viewers on a culinary journey through the culture and cuisine of France. Each episode focuses on a different renowned chef, showcasing their unique style and culinary expertise. From traditional French dishes to innovative creations, Chef's Table: France highlights the passion and artistry behind French cooking.
Experience the mouthwatering flavors and stories behind the popular street food in America. From savory to sweet, explore the vibrant food culture and meet the real people who create these delectable treats.
That Sugar Film is a documentary that follows the filmmaker as he embarks on a 60-day experiment to consume the average amount of sugar eaten by an average person. The film explores the negative impact of excessive sugar consumption on health and reveals the hidden sugars in everyday foods and drinks. Through interviews, scientific research, and personal experiences, the film highlights the influence of the food industry and sugar lobby in promoting unhealthy eating habits. It also delves into the effects of sugar on various health issues such as obesity, diabetes, tooth decay, and malnutrition. That Sugar Film serves as a wake-up call to individuals and society about the dangers of excessive sugar intake and the need for better nutrition.
Andrew Weil, M.D., program director of integrated medicine at the University of Arizona, teaches doctors and the public about nutrition, In this video, he describes good eating habits, nutritional health, and cooking. He also shares some cross-cultural perspectives on these fundamental topics.
Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.
What the Health is a documentary that investigates the correlation between unhealthy eating habits and the prevalence of chronic diseases. It delves into the negative impact of meat consumption, the environmental consequences of animal agriculture, and the influence of capitalism and profiteering on public health. The film advocates for a plant-based diet and sheds light on the benefits of veganism and vegetarianism in improving overall health and preventing disease.
Fed Up (2014) is a powerful documentary that delves into the food industry's manipulative tactics, the prevalence of processed foods, and the alarming rise of obesity. Through interviews with experts, the film reveals how corporate greed, political lobbying, and misleading marketing have contributed to the public health crisis. It also provides a call to action for individuals to take control of their own nutrition and make informed choices for a healthier future.
The ongoing relationship between the worlds of punk rock and animal rights and how the music became a breeding ground for vegan activism.
FAT: A Documentary is a thought-provoking film that investigates the correlation between diet and weight. It delves into the important role nutrition plays in shaping our health and challenges the prevailing low-fat diet myth.
A writer investigates a billionaire who is accused of running a pyramid scheme and causing financial losses. The documentary explores the controversy surrounding the businessman and his recruiting tactics. It also delves into the impact of the pyramid scheme on individuals and the wider community.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
PlantPure Nation is a documentary that examines the benefits of adopting a plant-based diet for improving health, preventing chronic diseases, and promoting sustainable agriculture. The film follows the journey of plant-based nutrition expert Dr. T. Colin Campbell and his son Nelson as they work to spread the message of the benefits of plant-based eating.