Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Yesterday, today, tomorrow. The days pass, and so does life. Watching the waves to come and go, Laurence compiles sharp fragments of her life. This is an intimate and delicate portrait of a woman, who after all the struggles knows when the most important of all days is.
The saga of the Normandie is recounted from her life as a luxury liner, the horrific fire that nearly destroyed her, and her resuscitation to join in the war effort. A John Nesbitt's Passing Parade short.
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