Grand Maison Tokyo follows the story of a talented chef from Tokyo who opens a three-star Michelin restaurant in Paris. As he navigates the challenges of running a successful culinary establishment in a foreign city, he discovers the true meaning of gastronomy and the importance of following his passion.
Adam Jones, a chef who destroyed his career with drugs and diva behavior, cleans up and returns to London to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
In 'Fortress,' a retired spy finds himself trapped in a high-security retirement community when the Russian mob targets his life. He must rely on his skills and ingenuity to protect himself and navigate through the dangers within the community. As the situation escalates, he uncovers a web of human trafficking and conspiracy that he must unravel to ensure his own survival.
Carmine, a restaurant owner, uses his establishment as a front for money laundering. He forms an unlikely partnership with Consuelo, a talented chef who is determined to achieve perfection. Together, they navigate the challenges of the criminal world while pursuing their dream of earning a coveted Michelin star. Through their shared love for food, they find an opportunity for redemption.
グラグラメゾン♥東京 is a TV show that follows the life of chef 平古祥平 as he pursues his dreams in the world of culinary arts. Set in the vibrant city of Tokyo, the show explores the challenges and victories of a chef trying to make his mark in the fiercely competitive restaurant industry. As 平古祥平 navigates through the hustle and bustle of Tokyo, he encounters various obstacles and opportunities that test his skills, determination, and love for food. With a combination of drama and family dynamics, the show captures the essence of passion, dedication, and the pursuit of excellence.
Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.
Portrait of Jake Bickelhaupt from his underground restaurant, Sous Rising, to his 2 Michelin star winning restaurant, 42 Grams.
At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.
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