Adam Jones, a chef who destroyed his career with drugs and diva behavior, cleans up and returns to London to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
A young Indian boy with a passion for cooking and a talent for flavors moves to France with his family. They open an Indian restaurant across the street from a Michelin-starred French restaurant, leading to a rivalry and clash of culinary cultures. Along the way, they face prejudice, racism, and workplace rivalry, but ultimately learn about acceptance, reconciliation, and the power of food.
At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the--perhaps--greatest, most creative and dynamic industry in the world.
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