Movies and TvShows featuring "mexican-food" theme.
Tita, who lives on a ranch in Mexico, falls in love with a boy, Pedro, who lives nearby; but when they want to get married, Tita's family prevents it, because she must remain single to take care of her mother.
In the lawless frontier of the New Mexico Territory, a sheriff and a notorious outlaw engage in a complex friendship and rivalry. Set in 1881, the story explores themes of retribution, revenge, and redemption.
Unplanned follows the story of Abby Johnson, a young woman who becomes the director of a Planned Parenthood clinic, but has a change of heart after witnessing an abortion procedure. She decides to leave the clinic and joins the pro-life movement, becoming a prominent activist. The film explores themes of redemption, personal transformation, and the conflict between reproductive rights and religious beliefs.
A struggling comedian named Emily goes back to her hometown of Austin, Texas after her cat dies. While there, she reconnects with old friends, deals with her unresolved feelings of jealousy, and confronts her past mistakes. Along the way, she navigates through a series of comedic and emotional situations, ultimately finding a new perspective on life.
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
After being imprisoned for years, James Battle finally gets his chance to seek revenge on those who wronged him. Along the way, he must navigate a dangerous and chaotic world filled with violence and deception. Will he be able to escape and find the justice he seeks?
After a terrifying storm destroys their home, a speedy sloth named Laura and her kooky family move to the big city in their rusted old food truck, Gordito, hoping to make their business a success. The family's delicious food catches the eye of a quick-witted cheetah who will stop at nothing to revive her failing fast-food business.
In Littlerock, a Japanese girl and her brother find themselves stranded in a small town in America after their car breaks down. As they wait for repairs, they experience the local culture and form connections with the residents, leading to unexpected experiences and personal growth.
Casa Bonita opened in 1974 in an unassuming strip mall. The massive "Disneyland of Mexican restaurants" is an Old West and Acapulco-inspired fever dream made famous by its indoor waterfall, cliff divers, and haunted caves, and was featured in a classic 2003 episode of South Park. When its creators, Trey Parker and Matt Stone, learn that Casa Bonita might close its doors for good, they attempt to preserve a crumbling piece of their childhood and Denver history.
A screenwriter falls in love with a Mexican woman while searching for a story line south of the border.
Secret Service agents try to solve the theft of treasury banknote plates.
At the Club Habana, Henry Cabot, a bumbling busboy, is infatuated with the club's dancer, Conchita Montez. As Tiger Martin, the leader of a gang of thieves, gives Conchita a diamond bracelet, he is arrested. After Tiger is deported, Duke Selton, of Tiger's gang, pays a visit to Conchita and tells her he believes that Blackie Bennet, the leader of a rival gang, is responsible for tipping off the police about Tiger's citizenship.
Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, and more.
Maria is a girl who loves to cook and lives with his grandmother, Doña Tere, in Mexico City's downtown. Doña Tere has a traditional Mexican restaurant called "El Molcajete". After the death of her daughter, Doña Tere abandoned his passion for cooking and stopped working in "El Molcajete", now operating under the direction of chef Rosi. Maria does everything possible to bring her grandmother back to the restaurant, while chef Rosi cooks dishes according to new trends in fusion cuisine which highlights the light food, but Maria and Doña Tere won't accept the traditional flavors and cooking secrets to be forgotten. The cuisine battle between Tere and chef Rosi is an epic fight not only between long-stablished mexican food and light food, but also a struggle of family bonds, friendship, cooking secrets, flavour’s passion and more than two hundred ingredients that are needed in order to prepare Mole, a traditional mexican sauce.
Mexican club singer Lita Valdez is amazed to find that her younger brother Alberto is a talented boxer and is even more thrilled by his consistent success in the ring. Till he is forced to fight Jerry O'Leary, the man she loves. Caught between her devotion to both men, Lita tries her best to have the match canceled, but there is much more to the boxing racket than she had ever imagined...
Miguel tells us how the Yucatecan dish Tikin Xiik' is prepared in the town of Dzidzantún while at the same time he recounts how his grandfather used to prepare it.
A cowhand named Bob Blake visits with Sally Thompson and her kid-brother, Jimmy, on their hard-scrabble homestead adjoining the Steele Ranch where Bob works. He learns that their father just died, and he plans on seeing if he can make things a bit easier for them.
The Tamale Vendor is a 1931 Comedy short.
This is your taco master class. This is your comedy school. This is "Tacos Con Todo," a.k.a., "Tacos With Everything." First We Feast's "Tacos Con Todo" is a new series that shines a light on California's exciting taco culture through the eyes of stand-up comedian and SoCal native, Jesus Trejo. Jesus cut his teeth performing at the iconic venue, The Comedy Store, soaking up knowledge from comedy legends. Now he's inviting some of the world's funniest comics to talk shop over a plate of L.A.'s best tacos.
Inspired by a road trip that he made in the 1970's, the UK chef documents the food and culture from San Francisco in California down to Oaxaca in Mexico.