After picking up a traumatized young hitchhiker, five friends find themselves stalked and hunted by a deformed chainsaw-wielding loon and his family of equally psychopathic killers. The group tries to escape, but they are captured and tortured by the deranged family. It is a fight for survival as they try to outwit their sadistic captors and make it out alive.
In 'Prime Cut,' a mob enforcer, played by Gene Hackman, is sent to a small community to collect a debt. However, he discovers a corrupt meat-processing factory involved in white slavery. Seeking revenge, he teams up with an old flame and battles the Irish-American gangsters involved.
Dominion is a chilling documentary that unveils the cruel practices of the meat industry, showcasing the inhumane treatment of animals in farms and slaughterhouses. It exposes the accelerated growth and unethical practices of turkey farms, duck farms, beef industry, and dairy farms. The film sheds light on the graphic animal slaughter, animal mutilation, and maltreatment that takes place in poultry processing plants, hatcheries, and egg farms. It also explores the negative impact of factory farming on the environment and the ethics behind animal exploitation. Dominion is a powerful indictment of the capitalistic system that perpetuates the suffering of animals.
Killer of Sheep is a poetic and poignant exploration of life in the Watts neighborhood of Los Angeles. The film follows Stan, a slaughterhouse worker, as he navigates the challenges of poverty, family relationships, and the struggles of everyday life. Through a series of vignettes, the film captures the beauty and hardship of life in the inner city, highlighting themes of hope, resilience, and the human spirit.
Blood of the Beasts is a shocking documentary that takes viewers behind the scenes of a slaughterhouse in 1949. It reveals the brutal process of animal slaughter, from skinning and carving to bone-breaking and butchering. The film captures the gruesome reality of the meat industry and exposes the harsh working conditions faced by workers in the 20th century. This shocking shockumentary sheds light on the dark side of the food industry.
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