After diving down a rabbit hole of tangled leads, a former bodyguard finds himself recruited to protect the CEO of a controversial lab-grown meat company who is also a survivor of the fateful attack that changed his life.
Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).
Rotten (2018) is a gripping documentary series that uncovers the exploitative and profit-driven practices of the food industry. The show delves into topics such as the meat industry's impact on the environment, the ruthless tactics employed by corporations, the wastefulness and dwindling resources, and the cruelty towards animals. It exposes the corruption and extortion within the food industry, shining a light on the harmful effects of factory farming and the consumption of animal blood. Rotten also examines the capitalist system's role in perpetuating these problems and advocates for more sustainable and organic food options.
Mija risks everything to prevent a powerful company from kidnapping her super pig, Okja. With the help of an animal rights group, she embarks on a mission to rescue Okja and expose the truth about the meat industry.
Cowspiracy: The Sustainability Secret is a documentary that reveals the alarming environmental impact of the meat and dairy industry. The film explores the conspiracy of silence surrounding animal agriculture and its devastating effects on the planet. It exposes the truth about deforestation, water scarcity, greenhouse gas emissions, and other issues linked to the production of meat and dairy products. Through interviews with experts and activists, Cowspiracy sheds light on the urgent need for a sustainable and plant-based food system.
In Motel Hell, a motel manager named Vincent Smith and his sister Ida run a unique business. They grow and sell their own special brand of smoked meats, which are made from the unsuspecting guests who check in. The guests are trapped and buried up to their necks in the motel's garden and are later harvested for their meat. But when Vincent falls in love with a woman named Terry, he begins to question his gruesome business. As secrets are revealed and chaos ensues, Motel Hell takes a satirical and gory twist on the horror genre.
Earthlings is a hard-hitting documentary that uncovers the animal cruelty and violence inherent in industries such as the meat industry, fur farming, whaling, and more. It reveals the shocking truth behind animal abuse and the need for change.
Tromeo & Juliet is a modern and absurd retelling of Shakespeare's classic tragedy. The film follows two star-crossed lovers, Tromeo and Juliet, as they navigate their forbidden love amidst a backdrop of absurdism, satire, and camp humor. Filled with violence, unconventional costumes, and shocking scenes, Tromeo & Juliet is a unique and twisted take on the timeless tale of love and tragedy.
Food Choices is a powerful documentary that delves into the profound impact our dietary choices have on our health, the welfare of animals, and the sustainability of our planet. It uncovers the truth about the hidden costs of our current food system, highlighting the health risks associated with a diet high in animal products and the cruel practices of the meat industry. The film also emphasizes the benefits of adopting a plant-based diet for our own well-being and the preservation of the environment.
Food, Inc. explores the shocking truth about the food industry, uncovering the dark secrets behind our food supply. From the exploitation of workers to the environmental impact of factory farming, this film exposes the hidden costs of our modern food system.
What the Health is a documentary that investigates the correlation between unhealthy eating habits and the prevalence of chronic diseases. It delves into the negative impact of meat consumption, the environmental consequences of animal agriculture, and the influence of capitalism and profiteering on public health. The film advocates for a plant-based diet and sheds light on the benefits of veganism and vegetarianism in improving overall health and preventing disease.
Blood of the Beasts is a shocking documentary that takes viewers behind the scenes of a slaughterhouse in 1949. It reveals the brutal process of animal slaughter, from skinning and carving to bone-breaking and butchering. The film captures the gruesome reality of the meat industry and exposes the harsh working conditions faced by workers in the 20th century. This shocking shockumentary sheds light on the dark side of the food industry.
Eating Animals is an eye-opening documentary that delves into the dark reality of factory farming, shedding light on the ethical implications and devastating environmental impact of mass-produced meat. The film introduces viewers to passionate whistleblowers, investigates the ruthless practices of the meat industry, and examines the repercussions of our choices on our health, animals, and the planet.
A pop music group embarks on a series of misadventures while being pursued by an advertising executive.
Land of Hope and Glory (2017) is a powerful documentary that delves into the dark realities of factory farming, the egg industry, the dairy industry, the meat industry, and the widespread animal abuse that occurs within these sectors. It highlights the environmental impact of livestock farming and raises awareness about the need for more sustainable practices. Through the lens of activism and veganism, the film emphasizes the importance of animal rights and the ethical choices individuals can make to protect animals and the environment.
Dominion is a chilling documentary that unveils the cruel practices of the meat industry, showcasing the inhumane treatment of animals in farms and slaughterhouses. It exposes the accelerated growth and unethical practices of turkey farms, duck farms, beef industry, and dairy farms. The film sheds light on the graphic animal slaughter, animal mutilation, and maltreatment that takes place in poultry processing plants, hatcheries, and egg farms. It also explores the negative impact of factory farming on the environment and the ethics behind animal exploitation. Dominion is a powerful indictment of the capitalistic system that perpetuates the suffering of animals.
Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline, humanity's love affair with hamburgers, steaks, nuggets and chops just doesn't end. In The End of Meat, filmmaker Marc Pierschel embarks on a journey to discover what effect a post-meat world would have on the environment, the animals and ourselves. He meets Esther the Wonder Pig, who became an internet phenomenon; talks to pioneers leading the vegan movement in Germany; visits the first fully vegetarian city in India; witnesses rescued farm animals enjoying their newly found freedom; observes the future food innovators making meat and dairy without the animals, even harvesting "bacon" from the ocean and much more. The End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
Live and Let Live is a thought-provoking documentary that delves into the complex issues surrounding veganism, animal cruelty, capitalism, and the animal liberation movement. Through interviews with activists, farmers, and everyday individuals, the film examines the ethics and environmental impact of the meat and dairy industries, as well as the connection between animal rights and the broader movement for social and environmental justice. It challenges viewers to reconsider their relationship with animals and the choices they make in their daily lives.
Tropic of Cancer is a thrilling movie set in Port-au-Prince, Haiti. The story revolves around a doctor who finds himself tangled in a web of murder, voodoo rituals, and a Lynch mob. As he unravels the truth, he discovers the dark secrets of a peacock-spider cocktail and an actual animal sacrifice at a voodoo ceremony. With a captivating plot, Tropic of Cancer explores themes of sexuality, crime, and the meat industry in an exotic and dangerous setting.
Activists have been fighting for animal rights for decades. Will they succeed in winning the battle against meat production or will the food industry be unstoppable? The film depicts the structural nature of the animal industry and the systematic abuse of power through three central characters. They fight the battle of David and Goliath against a seemingly invincible industry, ready to achieve their goals at any cost. The brutal undercover photos taken by the activists have caused a series of international scandals, but will they ultimately succeed in making a difference?