In the final installment of the trilogy, renowned samurai Miyamoto Musashi seeks to avenge the death of his love and confronts his rival, Sasaki Kojiro, in a dramatic duel on Ganryu Island. Along the way, Musashi faces various challenges and reflects on his journey as a swordsman.
Without heir or apprentice, Masamoto Ueda's recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavours without the burden of tradition.
Ramen Fever is a documentary that delves into the world of ramen, showcasing the dedication and skill of Japanese chefs who strive for perfection. It explores the rich history and culture surrounding this iconic Japanese dish, from its humble origins to its global popularity. The film follows master ramen chefs in Tokyo, Japan, as well as ramen craftsmen in Portland, Oregon and New York City, showcasing their unique styles and techniques. At its core, Ramen Fever explores the deep-rooted connections between ramen, Japanese culture, and the people who devote their lives to mastering this culinary art form.
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