Eighty "Black Spoon" underdog cooks with a knack for flavor face 20 elite "White Spoon" chefs in a fierce cooking showdown among 100 contenders.
Richard Montañez, a Frito Lay janitor, disrupts the food industry by channeling his Mexican heritage to turn Flamin' Hot Cheetos into an iconic global pop culture phenomenon.
The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.
Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.
The Trap Door (1984) follows the adventures of a servant living in a castle filled with bizarre creatures. With the help of his talking skull friend, he must navigate traps, cook meals, and deal with his evil boss. This stop-motion animated series combines comedy and horror elements, creating a unique and darkly humorous world.
In the Edo period, a young woman named Haru marries into a samurai family and must navigate the challenges of her new role as she strives to become a master chef.
Nadiya Hussain proves that cooking with spices doesn’t have to be complicated by using just eight simple spices to create mouthwatering meals for every occasion.
Lewis Carroll's 'Alice' stories are used to explain certain sections of the Labelling of Food Regulations 1970.
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