In Defense of Food (2015) explores the evolution of human diet and the rise of processed food. It emphasizes the benefits of a plant-based diet and the dangers of consuming too much processed food, while providing insights into the history of food and the science behind healthy eating.
Rosogolla tells the story of how the iconic sweet came into existence in Bengal, while also exploring the love story behind its creation. Set in the backdrop of the 19th century, the movie beautifully portrays the struggles and efforts of Nabin Chandra Das in inventing the sweet that would go on to become a cultural phenomenon in Bengal and beyond. It also delves into the historical context of Bengal during that time, adding depth to the narrative.
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