The gang from Bayside High School goes on a vacation to Hawaii. They get involved in a land dispute, encounter romantic entanglements, and face various mishaps and adventures along the way.
When a cowboy's shipwreck puts him on a Hawaiian island, he must learn to ride a horse and befriends a teenager. They face foreclosure on their oceanfront homestead and must find a way to save it.
A Hawaiian naval nurse weds a widowed officer partly because he has a crippled daughter.
In the background is a row of three-masted sailing ships, at anchor, their sales furled. In the foreground, a simple pier that's more like a yardarm juts out above the water; about 15 boys of six or seven years of age are on the jutting wood, and they jump off into the water below. The water looks to be about three feet deep. They swim back toward the pier. A small motorized boat passes. It's a stationary camera; one take.
Born in the small town of Li'ea on the north shore of Oahu, Hawaii Chef Sam Choy was born into a family of cooks. In fact ability to cook was a skill demanded of Choy and his siblings at a young age. 'If you did cook, you didn't eat' was a line Pat Choy, Sam's brother, remembers being told many a time as a young infant. For Chef Choy the this would turn into a passion and then profession. In Hawaii he would come to be known as the Godfather of Poké by the many locals who would watch his cooking show.
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