Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.
Upon receiving a message from an old friend’s daughter, Goro arrives in Paris and learns of the elderly man’s wish to taste a particular soup he had in his childhood before he dies. Deciding to help, Goro sets out on a quest to find this mysterious soup, traveling through Japan, braving a storm, and even ending up in South Korea.
Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.
A Feast At Midnight is a heartwarming comedy-drama about a student named Tom, who attends a strict and prestigious boarding school. Tom feels lonely and out of place until he stumbles upon a secret society of food lovers who hold midnight feasts. Through his newfound friendships and culinary adventures, Tom discovers the importance of community, friendship, and the joy of good food.
Bob Noto, a photographer and gourmet from Turin, has revolutionized the way we look at and photograph food: a pilgrimage in search of the best dish, and the best opportunity to make it immortal with a photo.
Specialty of the House is a dark comedy that revolves around a restaurant that serves gourmet food, but with a sinister twist - they secretly serve human flesh to their unsuspecting customers. The story follows the unsettling events that unfold as a new employee discovers the horrifying truth about the specialty of the house.
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