Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
In Hunger Ward, director Skye Fitzgerald follows two female doctors as they work to save malnourished children in war-torn Yemen. The film exposes the devastating effects of the ongoing conflict on the young population, highlighting the urgent need for international intervention.
No More results found.