Two long-distance best friends, Debbie and Peter, support each other as she pursues her dream of becoming an editor and he takes on the responsibility of looking after her son. Along the way, they discover new opportunities, face challenges, and ultimately find love.
To win the affections of a potential love interest, Kyra must find and train a dog for an agility show. With time running out, she embarks on a comedic and heartwarming journey to fulfill her goal.
This documentary examines the role of gluten in our diets and its effects on health. It delves into the history of grain production and the rise of processed foods. The film sheds light on the influence of agribusiness and the use of chemicals in agriculture. It explores gluten-related autoimmune diseases and the growing demand for gluten-free products. With a focus on profit-driven practices, the documentary raises questions about the industrialization of the food supply.
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