Movies and TvShows featuring "gluten" theme.

A journalist struggling with personal issues hires a sophisticated escort to accompany her to events and serve as a subject for her article. As they spend more time together, their relationship becomes deeper and more complicated, leading them both to confront their own vulnerabilities and desires.

Mascots is a mockumentary comedy that follows the journeys of various mascots as they compete in a prestigious competition. Set in London, England, the film offers a humorous and satirical look at the world of mascot competitions, with quirky characters and unexpected twists and turns. From an armadillo to a hedgehog, these mascots showcase their talents on the dance floor and even face some bizarre challenges involving ladders, turds, and gluten. As they strive to win the top prize, the legacy of each mascot and the pressures of a television producer add to the comedic chaos.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

This documentary examines the role of gluten in our diets and its effects on health. It delves into the history of grain production and the rise of processed foods. The film sheds light on the influence of agribusiness and the use of chemicals in agriculture. It explores gluten-related autoimmune diseases and the growing demand for gluten-free products. With a focus on profit-driven practices, the documentary raises questions about the industrialization of the food supply.

More and more people are suffering from wheat and gluten intolerance. Wheat protein was long considered to be the cause of this scourge, and today gluten free products are on all the supermarket shelves. However, there is now increasing suspicion that it is not wheat but how it is processed that makes bread a potentially unhealthy food. Industrial processes simply do not give bread enough time to mature. More and more bakeries are reacting to this by introducing former production methods and ingredients such as champagne rye, emmer or in vogue chia seeds. Bread is baked according to old recipes, sometimes using home grown and home milled grains.