Remy, a talented rat who can cook, teams up with Linguini, a young kitchen worker, to create delicious meals at a famous Paris restaurant. Together, they overcome obstacles and prove that anyone, including a rat, can be a great chef.
Grand Maison Tokyo follows the story of a talented chef from Tokyo who opens a three-star Michelin restaurant in Paris. As he navigates the challenges of running a successful culinary establishment in a foreign city, he discovers the true meaning of gastronomy and the importance of following his passion.
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
Eugenie, an esteemed cook, and Dodin, the fine gourmet she has worked with for 20 years, develop a romantic relationship. Their love inspires them to create delicious dishes that impress renowned chefs. But when Eugenie hesitates to fully commit, Dodin decides to cook for her instead.
Margot and Tyler visit an exclusive restaurant on a remote island. As they indulge in a series of lavish courses, shocking secrets about the guests are revealed. The chef, Julian, seeks revenge against those who have exploited his craft. He plans to kill everyone, including Margot. However, Margot fights back, escapes, and exposes Julian's true nature. She eventually leaves the island, while Julian and the staff perish in the restaurant fire.
Chef's Table: France is a TV show that takes viewers on a culinary journey through the culture and cuisine of France. Each episode focuses on a different renowned chef, showcasing their unique style and culinary expertise. From traditional French dishes to innovative creations, Chef's Table: France highlights the passion and artistry behind French cooking.
Adam Jones, a chef who destroyed his career with drugs and diva behavior, cleans up and returns to London to redeem himself by spearheading a top restaurant that can gain three Michelin stars.
A young Indian boy with a passion for cooking and a talent for flavors moves to France with his family. They open an Indian restaurant across the street from a Michelin-starred French restaurant, leading to a rivalry and clash of culinary cultures. Along the way, they face prejudice, racism, and workplace rivalry, but ultimately learn about acceptance, reconciliation, and the power of food.
Julie Powell, a young writer in New York, decides to cook every recipe in Julia Child's cookbook and writes a blog about her journey. In parallel, the movie chronicles Julia Child's time in Paris as she learns French cooking and collaborates on a book. Both women face challenges and receive support from their husbands, ultimately finding success and fulfillment.
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
Babette, a French gourmet cook, wins the lottery and spends all her winnings on a luxurious feast for the community of a small Danish village. As they enjoy the extravagant meal, the guests are transformed and their relationships are healed.
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Haute Cuisine is a movie based on the true story of Danièle Mazet-Delpeuch, a French chef who becomes the personal chef to the President of France. The movie explores her journey as she navigates the power struggles, formalities, and protocols of the French kitchen, while trying to maintain the traditions of haute cuisine. Through beautiful dishes, oysters, truffles, and the clash of tradition and modernity, Haute Cuisine takes viewers on a culinary adventure.
Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going back to show us the country he loves so much and the French recipes that have inspired him. In each episode he takes over a restaurant for one night only and cooks a feast inspired by that region's food.
In this avant-garde crime drama, a brutish crime boss and his gang terrorize a gourmet French restaurant, while a woman seeks solace and love in an illicit affair with a bookish lover. As tensions rise, allegorical themes of sex, violence, and power play out in a shocking climax.
In the 18th century, a talented chef seeks revenge against a powerful duke who caused the accidental death of his servant. As he enters the duke's household as a servant, he plots his gastronomic revenge, using his culinary skills to create delectable dishes infused with revenge. Through a series of plot twists and cunning moves, he orchestrates a grand feast where the duke will taste the consequences of his actions.
A 93-year-old director embeds inside a French restaurant that's held three Michelin stars for more than 50 years.
Le Chef is a comedy movie that follows the story of a talented French chef who faces challenges in the kitchen and embarks on a hilarious culinary adventure. With his out-of-the-box cooking style and dedication to his craft, he tries to save a struggling restaurant from closure. Will he be able to win the hearts of his customers and keep the restaurant afloat?