Movies and TvShows featuring "french-cooking" theme.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Barefoot Contessa is a TV show that follows celebrity chef Ina Garten as she prepares delicious recipes, shares cooking tips, and entertains friends in her gorgeous Hamptons home. From French cuisine to baking and dessert recipes, Ina's passion for cooking and sharing food shines through in every episode.

Eugenie, an esteemed cook, and Dodin, the fine gourmet she has worked with for 20 years, develop a romantic relationship. Their love inspires them to create delicious dishes that impress renowned chefs. But when Eugenie hesitates to fully commit, Dodin decides to cook for her instead.

Julie Powell, a young writer in New York, decides to cook every recipe in Julia Child's cookbook and writes a blog about her journey. In parallel, the movie chronicles Julia Child's time in Paris as she learns French cooking and collaborates on a book. Both women face challenges and receive support from their husbands, ultimately finding success and fulfillment.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

When a graduate student in translation studies meets a surprise visitor from France, her world is turned upside down. As they navigate cultural differences and misunderstandings, they discover the power of love and the importance of communication.

A faithful dramatization of Virginia Woolf's novel. A lecturer, his family, the spinster Aunt Lily, an old friend, and a student, Charles Tansley, spend a summer in an isolated house in Cornwall just before World War I. The stern Mr. Ramsay scolds everybody, while Mrs. Ramsay is the linchpin in keeping the family together. Aunt Lily paints, and the family talk about sailing to the lighthouse, but the trip is always postponed.

Catherine, a young British sexworker living in Paris, decides to start her own "company" after learning the basics of big businesscom from her clients. She encounters both interest and setbacks in her search for investors.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.