Worst Cooks in America is a reality TV show where a group of unskilled home cooks compete in a culinary boot camp to improve their cooking skills. The contestants are given various cooking challenges and are mentored by professional chefs. Each week, one contestant is eliminated until one ultimately wins the cash prize.
With his wife on a book tour, Tom Baker, a father of twelve, must navigate a new job and the challenges of his wild and eccentric children. As he tries to balance work and family, chaos ensues, leading to unexpected adventures and personal growth. Can Tom handle the chaos and keep his family together?
In 'The Gleaners and I', filmmaker Agnès Varda examines the lives of people who live off the refuse of others, collecting food, objects, and stories from the trash. Through interviews and personal experiences, Varda explores the reasons behind this practice and the impact it has on the lives of those involved.
Return to Sleepaway Camp follows a group of teenagers at a summer camp who face public humiliation, a psycho killer, and a talking parrot.
Isle of Flowers is a documentary that delves into the economic crisis and loss of humanity in a landfill in Brazil. It examines the harsh realities of poverty, hunger, and the impact of capitalism on the lives of the people living in the landfill. The film also explores themes of advertising, consumerism, and the consequences of profit-driven societies. Through a thought-provoking narrative, Isle of Flowers sheds light on the social and economic issues faced by the poor in Brazil.
Supermarket Woman is a comedy-drama set in Japan, telling the story of a supermarket clerk who gets caught up in a fierce business rivalry. Based on a novel, the film explores themes of food waste, social satire, and small business competition. It also delves into the personal lives of the characters, including their childhood friendships and the challenges of running a small business. With plenty of humor and feel-good moments, Supermarket Woman is a delightful portrayal of the ups and downs of the grocery store world.
The Gateway Bug explores the growing movement of using insects as an alternative source of protein and their potential to solve the global food crisis. The film follows a group of entrepreneurs and activists as they strive to create a sustainable and healthy food system through insect farming. Discover the challenges they face, the benefits of insect-based food, and the impact it could have on the environment.
Learn about the global issue of food waste and explore possible solutions through engaging interviews and informative storytelling.
A thought-provoking documentary that explores the issue of food waste and its environmental impact.
Taste the Waste is a thought-provoking documentary that exposes the reality of food waste and its detrimental effects on the environment. It sheds light on the vast amounts of perfectly edible food that end up in garbage cans and dustbins, highlighting the unnecessary waste in our society. The film explores the journey of food from farms to supermarkets and uncovers the shocking wastage that occurs at every step. It also delves into the concept of freeganism and challenges viewers to rethink their consumption habits. With alarming statistics and eye-opening interviews with industry experts, Taste the Waste serves as a wake-up call to address the global issue of food waste.
Norwegian celebrities make delicacies from food usually thrown out.
Two of Britain's best loved cooks, Prue Leith and Dr Rupy Aujla, transform the cooking and food shopping habits of four British families to help them shake up their mealtimes and reduce food waste.
A lost, sexually confused boy becomes increasingly obsessed with an hedonistic video artist and her group of oversexed, violent, cannibalistic followers and longs to be a part of their decadent world.
OzHarvest CEO Ronni Kahn has enough passion and drive to move mountains – but can she reduce the exorbitant pile of food Australians waste each year? Food Fighter follows Ronni’s crusade as she partners with the United Nations, rubs shoulders with royalty and Jamie Oliver’s juggernaut, rifles through dumpster bins, and holds government to account.
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
One third of the food produced every year is thrown away. Because of this, food waste makes up 30 percent of global emissions. Luke Wheat has decided to do something about it.
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