A head chef named Carl Casper quits his job at a restaurant in Los Angeles and buys a food truck. He aims to regain his creative passion for cooking and rebuild his relationship with his estranged family. Along the way, he faces challenges, including a scathing food critic review and a viral social media meltdown. With the help of his son, friends, and the success of the food truck, Carl rediscovers his love for cooking and finds a new opportunity to showcase his talent while reconciling with his loved ones.
Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.
In 'Love on the Menu,' a chef named Lacey is struggling to keep her restaurant afloat. When a wealthy investor named Ian offers to help, they form an unlikely partnership. As they work together to turn the restaurant around, Lacey and Ian face various obstacles, including mistaken identities, personal issues, and fierce competition. Along the way, they develop a deepening connection and find love. Will their culinary and romantic endeavors be successful?
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