Barefoot Contessa is a TV show that follows celebrity chef Ina Garten as she prepares delicious recipes, shares cooking tips, and entertains friends in her gorgeous Hamptons home. From French cuisine to baking and dessert recipes, Ina's passion for cooking and sharing food shines through in every episode.
Food Network Star is a reality TV show where contestants compete in various cooking challenges to win the title of the next Food Network Star. The contestants showcase their culinary skills, creativity, and charisma to impress the judges and the viewers.
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. Drawing on his finely honed chef skills, his passion for desserts and his business acumen, Steve reinvigorates and inspires the desperate bakery owners, while design guru Tiffany Pratt transforms their tired, uninspired bakeries into warm and welcoming spaces. Together they get these businesses turned around and on the road to success.
Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank Matson, intimately chronicles the impact of the pandemic on the restaurants of four chefs familiar to viewers of The Food Network: Antonia Lofaso, Marcus Samuelsson, Maneet Chauhan, and Christian Petroni. Unfolding as the COVID-19 outbreak sweeps across the US, Restaurant Hustle 2020: All on the Line follows these chefs as they face the reality of shutting down, laying off staff, and finding alternate ways to save their beloved restaurants and industry.
Backstreet to the American Dream is a bilingual documentary that explores the modern-day American Dream. This deep dive into the birthplace of the food truck revolution – Los Angeles – juxtaposes the experiences of American entrepreneurs and Mexican immigrants in the industry, and looks at how street food fosters racial tolerance. Indeed, central to the story are two very distinct enterprises: El Pescadito - a seafood truck that’s been parking at the same swap meet in South L.A. since 1982, and Grill ‘Em All, the prestigious first-season winner of The Great Food Truck Race on The Food Network in 2010.
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