Movies and TvShows featuring "food-manufacturing-plant" theme.

The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.

Quatermass II is a sci-fi horror movie set in London, England. It follows the story of Professor Bernard Quatermass, a scientist who discovers an alien life form that is taking over members of parliament and a food manufacturing plant. As he investigates further, he uncovers a conspiracy of alien invasion and mind control. With the help of an angry mob and Scotland Yard, Quatermass must prevent the destruction of Earth.

The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.

After showing us some of Elland’s places of special interest, including the home of one of The Bachelors, we are taken on a tour of local sweet manufacturers Joseph Dobson & Sons. From boiling up the syrup, to stretching the resultant goo and cutting out the individual shapes, each stage of the process of making boiled sweets is demonstrated and explained. The end product is rows of jars of Rainbow Crystals, Yorkshire Mixtures and Voice Tablets selling at 16 pence a Qtr.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put to the test. Can they meaningfully supplement our diet? This documentary goes in search of answers with the vegan star chef Ricky Saward and health experts Irina Blumenstein, Sandra Ulrich-Rückert and Margareta Büning-Fesel.

Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.