Movies and TvShows featuring "food-industry" theme.

Diners, Drive-Ins and Dives is a long-running TV show that takes viewers on a road trip across the United States of America, exploring local diners, drive-in restaurants, and dives. Hosted by a colorful personality with dyed hair, the show focuses on showcasing delicious food from the food industry and the cooking reality TV genre. It provides a glimpse into the diverse food culture of America.

Party Down follows a group of struggling actors and writers who work as caterers for various events in Hollywood. Each episode features a new event they cater and the comedic challenges they face along the way. The show explores the ups and downs of their personal and professional lives as they navigate the competitive world of showbiz.

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?

Discover how the food industry shaped America's culture and economy, from the rise of fast food to the influence of tycoons.

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.

In a time when milk and cereal ruled breakfast, a fierce corporate battle begins over a revolutionary new pastry.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

Rotten (2018) is a gripping documentary series that uncovers the exploitative and profit-driven practices of the food industry. The show delves into topics such as the meat industry's impact on the environment, the ruthless tactics employed by corporations, the wastefulness and dwindling resources, and the cruelty towards animals. It exposes the corruption and extortion within the food industry, shining a light on the harmful effects of factory farming and the consumption of animal blood. Rotten also examines the capitalist system's role in perpetuating these problems and advocates for more sustainable and organic food options.

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

In 'The Wing or the Thigh?', a restaurant owner finds himself in a battle to protect his business from an evil industrialist. With the help of his son and a group of eccentric characters, he must use his wit and culinary skills to outsmart his opponent. This French comedy from 1976 combines humor, food, and social satire to create a delightful and entertaining story.

Morgan Spurlock explores the health consequences of a diet consisting solely of McDonald's food for one month. Despite warnings from health professionals, Spurlock gains weight, experiences depression and lethargy, and even suffers heart palpitations. The experiment brings attention to the fast food industry and its impact on personal health.

Earthlings is a hard-hitting documentary that uncovers the animal cruelty and violence inherent in industries such as the meat industry, fur farming, whaling, and more. It reveals the shocking truth behind animal abuse and the need for change.

That Sugar Film is a documentary that follows the filmmaker as he embarks on a 60-day experiment to consume the average amount of sugar eaten by an average person. The film explores the negative impact of excessive sugar consumption on health and reveals the hidden sugars in everyday foods and drinks. Through interviews, scientific research, and personal experiences, the film highlights the influence of the food industry and sugar lobby in promoting unhealthy eating habits. It also delves into the effects of sugar on various health issues such as obesity, diabetes, tooth decay, and malnutrition. That Sugar Film serves as a wake-up call to individuals and society about the dangers of excessive sugar intake and the need for better nutrition.

In 'The Gleaners and I', filmmaker Agnès Varda examines the lives of people who live off the refuse of others, collecting food, objects, and stories from the trash. Through interviews and personal experiences, Varda explores the reasons behind this practice and the impact it has on the lives of those involved.

Romuald, a wealthy corporate executive, and Juliette, a single mother working as a cleaning lady, form an unlikely bond amidst corporate intrigue and class distinctions in France during the 1980s.

A series of great chefs in Europe are being killed, and a pastry chef teams up with a food critic to solve the mystery. The investigation takes them through the world of upscale restaurants, banquet halls, and the food industry, uncovering scandals and secrets along the way.