Movies and TvShows featuring "food-industry" theme.

Diners, Drive-Ins and Dives is a long-running TV show that takes viewers on a road trip across the United States of America, exploring local diners, drive-in restaurants, and dives. Hosted by a colorful personality with dyed hair, the show focuses on showcasing delicious food from the food industry and the cooking reality TV genre. It provides a glimpse into the diverse food culture of America.

Party Down follows a group of struggling actors and writers who work as caterers for various events in Hollywood. Each episode features a new event they cater and the comedic challenges they face along the way. The show explores the ups and downs of their personal and professional lives as they navigate the competitive world of showbiz.

Discover how the food industry shaped America's culture and economy, from the rise of fast food to the influence of tycoons.

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?

In a time when breakfast is ruled by milk and cereal, a fierce corporate battle begins over a revolutionary new pastry.

In 'The Wing or the Thigh?', a restaurant owner finds himself in a battle to protect his business from an evil industrialist. With the help of his son and a group of eccentric characters, he must use his wit and culinary skills to outsmart his opponent. This French comedy from 1976 combines humor, food, and social satire to create a delightful and entertaining story.

In 'The Gleaners and I', filmmaker Agnès Varda examines the lives of people who live off the refuse of others, collecting food, objects, and stories from the trash. Through interviews and personal experiences, Varda explores the reasons behind this practice and the impact it has on the lives of those involved.

Earthlings is a hard-hitting documentary that uncovers the animal cruelty and violence inherent in industries such as the meat industry, fur farming, whaling, and more. It reveals the shocking truth behind animal abuse and the need for change.

Food, Inc. explores the shocking truth about the food industry, uncovering the dark secrets behind our food supply. From the exploitation of workers to the environmental impact of factory farming, this film exposes the hidden costs of our modern food system.

Morgan Spurlock explores the health consequences of a diet consisting solely of McDonald's food for one month. Despite warnings from health professionals, Spurlock gains weight, experiences depression and lethargy, and even suffers heart palpitations. The experiment brings attention to the fast food industry and its impact on personal health.

Ek Ladki Ko Dekha Toh Aisa Laga is a heartwarming movie that explores the struggles of a young woman as she navigates through societal expectations and prejudices to find love. Sweety, the protagonist, is a closeted lesbian who finds herself torn between her true identity and the pressure to conform to societal norms. With the support of her family, friends, and a budding romance with a writer, Sahil, Sweety embarks on a journey of self-discovery and acceptance. The film beautifully portrays the complexities of relationships, cultural clashes, and the power of love.

Rotten (2018) is a gripping documentary series that uncovers the exploitative and profit-driven practices of the food industry. The show delves into topics such as the meat industry's impact on the environment, the ruthless tactics employed by corporations, the wastefulness and dwindling resources, and the cruelty towards animals. It exposes the corruption and extortion within the food industry, shining a light on the harmful effects of factory farming and the consumption of animal blood. Rotten also examines the capitalist system's role in perpetuating these problems and advocates for more sustainable and organic food options.

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

Super Size Me 2: Holy Chicken! is a documentary that delves into the unethical practices of the American food industry, particularly focusing on the fast food restaurant and processed food sectors. The film highlights the negative impact of these industries on public health, with a specific focus on the ill effects of consuming fast food regularly. The documentary also sheds light on the deceptive tactics used by the food industry to market their products and manipulate consumers. It aims to raise awareness about the detrimental effects of these industries on society.

That Sugar Film is a documentary that follows the filmmaker as he embarks on a 60-day experiment to consume the average amount of sugar eaten by an average person. The film explores the negative impact of excessive sugar consumption on health and reveals the hidden sugars in everyday foods and drinks. Through interviews, scientific research, and personal experiences, the film highlights the influence of the food industry and sugar lobby in promoting unhealthy eating habits. It also delves into the effects of sugar on various health issues such as obesity, diabetes, tooth decay, and malnutrition. That Sugar Film serves as a wake-up call to individuals and society about the dangers of excessive sugar intake and the need for better nutrition.