Movies and TvShows featuring "food-documentary" theme.

Explore the lives and culinary journeys of extraordinary chefs from around the world in this captivating documentary series.

From Peruvian salt flats to Rwandan coffee forests, explore and celebrate the ingredients that built societies, shaped beliefs, and forever altered the tapestry of humanity.

Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets West” in the dining scene and delves into the rise and changes in Chinese cuisines worldwide.

In a scientific experiment, identical twins adopt different diets and lifestyles for 8 weeks to see how food impacts the body.

The Game Changers is a documentary that showcases the benefits of a plant-based diet for athletes. It explores the impact of plant-based nutrition on performance, recovery, and overall health. The film features interviews with top athletes who have switched to a plant-based diet and experienced significant improvements in their performance and well-being. The Game Changers also highlights the environmental and ethical aspects of a plant-based lifestyle.

Dominion is a chilling documentary that unveils the cruel practices of the meat industry, showcasing the inhumane treatment of animals in farms and slaughterhouses. It exposes the accelerated growth and unethical practices of turkey farms, duck farms, beef industry, and dairy farms. The film sheds light on the graphic animal slaughter, animal mutilation, and maltreatment that takes place in poultry processing plants, hatcheries, and egg farms. It also explores the negative impact of factory farming on the environment and the ethics behind animal exploitation. Dominion is a powerful indictment of the capitalistic system that perpetuates the suffering of animals.

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

Chef's Table: France is a TV show that takes viewers on a culinary journey through the culture and cuisine of France. Each episode focuses on a different renowned chef, showcasing their unique style and culinary expertise. From traditional French dishes to innovative creations, Chef's Table: France highlights the passion and artistry behind French cooking.

Features chefs from all over the world whose creativity elevates an ordinary dish like pizza to an art form, with their unique flavors, inspiring backgrounds, and passion for creating the perfect slice.

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Chef Rubio's journey in search of the real ones flavors of the Far East will affect Thailand, China and Vietnam. As always, the chef will alternate stages in large cities with stages in small country villages, in order to show the public what the real local gastronomy is.

A 93-year-old director embeds inside a French restaurant that's held three Michelin stars for more than 50 years.

A couple leaves the city to start a farm in Santa Monica, California. They face challenges such as weather, environmental issues, and wildfires, but with the help of their dog trainer and other characters, they learn about sustainable farming and create a successful farm.

Forks Over Knives explores the idea that most, if not all, degenerative diseases can be controlled, or even reversed, by rejecting animal-based and processed foods.

The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.

PlantPure Nation is a documentary that examines the benefits of adopting a plant-based diet for improving health, preventing chronic diseases, and promoting sustainable agriculture. The film follows the journey of plant-based nutrition expert Dr. T. Colin Campbell and his son Nelson as they work to spread the message of the benefits of plant-based eating.

Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.

A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.

Food Matters is a documentary that investigates the link between nutrition and health. It examines the impact of proper nutrition on various illnesses and explores alternative approaches to healing. The film aims to expose the flaws in traditional medicine and promote the importance of consuming whole foods for optimal health.