Movies and TvShows featuring "food-culture" theme.

Anthony Bourdain: No Reservations is a TV show where renowned chef and travel documentarian, Anthony Bourdain, travels the world to experience different cultures through their cuisine. With a unique blend of adventure, food, and storytelling, Bourdain takes viewers on a globetrotting adventure, showcasing the diverse food cultures of each destination.

Taste the Nation with Padma Lakshmi is a TV show that takes you on a culinary journey across America, showcasing the food culture and traditions of different regions. From street food to home-cooked meals, Padma Lakshmi celebrates the diversity and history of American cuisine.

Join chef Anthony Bourdain as he travels the world to explore different food cultures, meet local chefs, and experience the unique flavors and traditions of each destination.

Gordon Ramsay, Gino D'Acampo, and Fred Sirieix travel across Europe and the United States in search of culinary adventures, encountering funny and challenging situations along the way.

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Tampopo tells the story of a widow who runs a struggling ramen shop. With the help of a truck driver and other unlikely characters, she embarks on a journey to improve her ramen skills and create the ultimate bowl of noodles. Along the way, she encounters various challenges and quirky situations that test her determination and passion for the art of gastronomy.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Comedian Sami Hedberg travels and tests fast food stands around Finland.

Waiter! is a charming comedy set in Paris, France. The film follows the story of a passionate waiter who dreams of opening his own restaurant. Alongside his seaside friends, he navigates the challenges of the bustling restaurant industry while trying to make his dreams come true. With a mix of humor, romance, and friendship, this delightful movie is a must-watch for anyone who loves the French culture and the pursuit of dreams.

A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.

The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.

When a Chinese-Canadian college student returns home to Toronto, she visits a Hong Kong cafe she frequented during her childhood. Through eating the food, she is suddenly able to relive suppressed memories of her deceased grandmother. Now she must confront their multifaceted relationship and her own identity to find her peace.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.

The Automat is a documentary film that delves into the cultural phenomenon of the Automat restaurant, a symbol of American food culture in the mid-20th century. The film traces the history of the restaurant chain, from its early mass production and automation to its eventual decline. Through interviews with comedians, historians, and restaurateurs, as well as archive footage and movie clips, the film captures the nostalgia and Americana associated with the Automat. It also explores the impact of changing times, cultural diversity, and evolving food industry trends on the restaurant's popularity and ultimate demise.

An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.

Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.

Cameron is a nighttime courier with a heart of gold and a secret. Dusk to dawn, he makes deliveries all over the Los Angeles area. A skilled chef, he's saving for his own food truck, but he's too busy taking care of other people to put his own dreams first. When his next pickup turns out to be Jasmine, the attractive, headstrong daughter of a client, the ensuing sparks light up the night sky. Will this chance encounter be just another delivery, or will it change his life forever?

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.