Movies and TvShows featuring "food-culture" theme.

Anthony Bourdain: No Reservations is a TV show where renowned chef and travel documentarian, Anthony Bourdain, travels the world to experience different cultures through their cuisine. With a unique blend of adventure, food, and storytelling, Bourdain takes viewers on a globetrotting adventure, showcasing the diverse food cultures of each destination.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Gordon Ramsay, Gino D'Acampo, and Fred Sirieix travel across Europe and the United States in search of culinary adventures, encountering funny and challenging situations along the way.

Taste the Nation with Padma Lakshmi is a TV show that takes you on a culinary journey across America, showcasing the food culture and traditions of different regions. From street food to home-cooked meals, Padma Lakshmi celebrates the diversity and history of American cuisine.

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

Follow the daily lives of five new undergrad college girls as the eat, laugh, and deepen their friendships. They love delicious, want to have lots of fun together, study hard, and enjoy their college life to the fullest!

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Join chef Anthony Bourdain as he travels the world to explore different food cultures, meet local chefs, and experience the unique flavors and traditions of each destination.

A journey through friendship and its fruit.

Wendy’s hopes for friendship at the picnic crumble when her homemade cake ends in a recipe for disaster.

Comedian Sami Hedberg travels and tests fast food stands around Finland.

Tampopo tells the story of a widow who runs a struggling ramen shop. With the help of a truck driver and other unlikely characters, she embarks on a journey to improve her ramen skills and create the ultimate bowl of noodles. Along the way, she encounters various challenges and quirky situations that test her determination and passion for the art of gastronomy.

Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!

A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.

In the year 2040, an Australian father investigates possible solutions for climate change and explores the impact they could have on the world. Through interviews, archive footage, and philosophical conversations, he explores the importance of humanism, innovation, and environmentalism in preventing an existential crisis. The film highlights the need for education, empowerment, and international efforts to address the urgent challenges facing humanity.

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

The Automat is a documentary film that delves into the cultural phenomenon of the Automat restaurant, a symbol of American food culture in the mid-20th century. The film traces the history of the restaurant chain, from its early mass production and automation to its eventual decline. Through interviews with comedians, historians, and restaurateurs, as well as archive footage and movie clips, the film captures the nostalgia and Americana associated with the Automat. It also explores the impact of changing times, cultural diversity, and evolving food industry trends on the restaurant's popularity and ultimate demise.

When a Chinese-Canadian college student returns home to Toronto, she visits a Hong Kong cafe she frequented during her childhood. Through eating the food, she is suddenly able to relive suppressed memories of her deceased grandmother. Now she must confront their multifaceted relationship and her own identity to find her peace.

The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.