The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.
Anthony Bourdain: No Reservations is a TV show where renowned chef and travel documentarian, Anthony Bourdain, travels the world to experience different cultures through their cuisine. With a unique blend of adventure, food, and storytelling, Bourdain takes viewers on a globetrotting adventure, showcasing the diverse food cultures of each destination.
Comedian Sami Hedberg travels and tests fast food stands around Finland.
Taste the Nation with Padma Lakshmi is a TV show that takes you on a culinary journey across America, showcasing the food culture and traditions of different regions. From street food to home-cooked meals, Padma Lakshmi celebrates the diversity and history of American cuisine.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Gordon Ramsay, Gino D'Acampo, and Fred Sirieix travel across Europe and the United States in search of culinary adventures, encountering funny and challenging situations along the way.
Tampopo tells the story of a widow who runs a struggling ramen shop. With the help of a truck driver and other unlikely characters, she embarks on a journey to improve her ramen skills and create the ultimate bowl of noodles. Along the way, she encounters various challenges and quirky situations that test her determination and passion for the art of gastronomy.
Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Spreading the flavours and goodness of K-Food to the world - one lunch tray at a time!
The documentary 'Poisoned: The Dirty Truth About Your Food' is a powerful call to action, urging officials with the power to make a difference to address the danger caused by foodborne pathogens. Every year, these pathogens claim the lives of thousands of people in the U.S. This eye-opening film sheds light on the need for stronger measures to ensure food safety and protect public health.
Join chef Anthony Bourdain as he travels the world to explore different food cultures, meet local chefs, and experience the unique flavors and traditions of each destination.
Waiter! is a charming comedy set in Paris, France. The film follows the story of a passionate waiter who dreams of opening his own restaurant. Alongside his seaside friends, he navigates the challenges of the bustling restaurant industry while trying to make his dreams come true. With a mix of humor, romance, and friendship, this delightful movie is a must-watch for anyone who loves the French culture and the pursuit of dreams.
In this mouth-watering series, we join John Torode as he discovers the best of Malaysia, uncovering its rich and complex cooking culture, seeing its beautiful sights and meeting its warm and engaging people. Across the series, John encounters other Malaysian food fans closer to home, meeting professional chefs and home cooks who are pioneering and championing Malaysian cookery.
"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
The Automat is a documentary film that delves into the cultural phenomenon of the Automat restaurant, a symbol of American food culture in the mid-20th century. The film traces the history of the restaurant chain, from its early mass production and automation to its eventual decline. Through interviews with comedians, historians, and restaurateurs, as well as archive footage and movie clips, the film captures the nostalgia and Americana associated with the Automat. It also explores the impact of changing times, cultural diversity, and evolving food industry trends on the restaurant's popularity and ultimate demise.
When a Chinese-Canadian college student returns home to Toronto, she visits a Hong Kong cafe she frequented during her childhood. Through eating the food, she is suddenly able to relive suppressed memories of her deceased grandmother. Now she must confront their multifaceted relationship and her own identity to find her peace.
"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the delicious histories at the heart of every dish.