In the desolate Arctic polar circle region, two men struggle to survive after being cut off from the mainland. As tension builds, their isolation and the harsh environment push them to their limits. With radio communication down, they must confront their fears and find a way to overcome the challenges around them.
Highlights aspects of food handling which are the personal responsibility of the food handler. Discusses the sources of potentially hazardous bacteria and the various means by which these bacteria may be transferred to food.
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