Paik Jong-won takes on a new challenge to spread his brand and K-food abroad. Will he be able to make a successful business like he does in Korea?
Jaakko, a mushroom entrepreneur, finds out too late that he has been fatally slow-poisoned by persons unknown. He sets out to find the culprits before he dies.
Restaurant owners share their thoughts about technology, marketing and what message they want to convey to new entrepreneurs coming into this industry.
During the pandemic-induced lockdowns of 2020, a restaurant owner struggles to maintain his business.
Way Beyond Weight is a documentary that delves into the alarming issue of childhood obesity and its connection to the consumption of processed foods. With a focus on Brazil, the film sheds light on the advertising tactics used by big corporations to target children and promote unhealthy eating habits. It also discusses the health consequences of such practices, including high blood pressure, type 2 diabetes, and an unhealthy lifestyle. Through interviews and research, the documentary reveals the role of fast food chains and the food industry in contributing to this global problem.
The implantation of African traders in Guangzhou is a recent phenomenon, on which Marie Voignier reports through her interlinking portraits of Jackie, Julie, Shanny who have come to set up their business on site. Amidst the monstrous accumulation of merchandise on the endless markets of the megacity, the film follows these African businesswomen grappling with the globalised Chinese economy.
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