Good Eats is a culinary arts and food history TV show hosted by Alton Brown. With a mix of comedy and documentary elements, the show explores the science and technique behind various cooking methods and recipes. Join Alton as he takes you on a delicious journey through the kitchen.
Flavorful Origins explores the traditional Chinese culinary arts and the rich flavors of Chinese cuisine. Journey through different cities as we delve into the history and traditions behind popular Chinese dishes.
Join Anthony Bourdain as he travels the globe, exploring different cultures and cuisines, and uncovering the hidden stories behind them.
Anthony Bourdain: No Reservations is a TV show where renowned chef and travel documentarian, Anthony Bourdain, travels the world to experience different cultures through their cuisine. With a unique blend of adventure, food, and storytelling, Bourdain takes viewers on a globetrotting adventure, showcasing the diverse food cultures of each destination.
Discover how the food industry shaped America's culture and economy, from the rise of fast food to the influence of tycoons.
Somebody Feed Phil is a delightful documentary TV show that follows Phil Rosenthal, the creator of Everybody Loves Raymond, as he travels around the world exploring different cuisines and cultures. With his infectious enthusiasm and genuine curiosity, Phil takes viewers on a culinary journey that is both mouthwatering and heartwarming. From street food stalls to fine dining establishments, he savors every bite and embraces the people he meets along the way. Get ready to be inspired and hungry!
The Chef Show is a documentary TV series that follows two food enthusiasts, Jon Favreau and Roy Choi, as they embark on a culinary adventure. Through their cooking and conversations with renowned chefs, they explore different cuisines and share their passion for food with the audience. Each episode features a unique culinary experience, showcasing the process of creating delicious dishes and the stories behind them.
Explore the lives and culinary journeys of extraordinary chefs from around the world in this captivating documentary series.
Rotten (2018) is a gripping documentary series that uncovers the exploitative and profit-driven practices of the food industry. The show delves into topics such as the meat industry's impact on the environment, the ruthless tactics employed by corporations, the wastefulness and dwindling resources, and the cruelty towards animals. It exposes the corruption and extortion within the food industry, shining a light on the harmful effects of factory farming and the consumption of animal blood. Rotten also examines the capitalist system's role in perpetuating these problems and advocates for more sustainable and organic food options.
Join Stanley Tucci on a captivating journey through Italy as he delves into its diverse regions, uncovering the secrets of its culture and cuisine.
Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"
Ugly Delicious is a food documentary TV show where renowned chef David Chang travels the globe to uncover the flavors and stories behind various cuisines. Through his unique perspective, he reveals the beauty and complexities of food and its impact on societies.
Morgan Spurlock explores the health consequences of a diet consisting solely of McDonald's food for one month. Despite warnings from health professionals, Spurlock gains weight, experiences depression and lethargy, and even suffers heart palpitations. The experiment brings attention to the fast food industry and its impact on personal health.
A documentary about the life and career of Anthony Bourdain, a renowned writer and actor known for his love of food and drink. The film explores his past, memories, and the impact he had on the culinary world.
Street Food: Asia takes viewers on a mouth-watering journey through the diverse and delicious street food scene in Asia. From bustling night markets to hidden food stalls, this captivating documentary series showcases the rich culinary traditions and vibrant cultural experiences that can be found in every corner of the continent.
Taco Chronicles is a captivating documentary series that takes viewers on a flavorful journey into the world of tacos and Mexican cuisine. Through stunning visuals and insightful interviews, this show explores the rich history, diverse flavors, and cultural significance of tacos. From street vendors to high-end restaurants, each episode tells a unique story of how tacos have become an integral part of Mexican identity and a beloved culinary tradition.
That Sugar Film is a documentary that follows the filmmaker as he embarks on a 60-day experiment to consume the average amount of sugar eaten by an average person. The film explores the negative impact of excessive sugar consumption on health and reveals the hidden sugars in everyday foods and drinks. Through interviews, scientific research, and personal experiences, the film highlights the influence of the food industry and sugar lobby in promoting unhealthy eating habits. It also delves into the effects of sugar on various health issues such as obesity, diabetes, tooth decay, and malnutrition. That Sugar Film serves as a wake-up call to individuals and society about the dangers of excessive sugar intake and the need for better nutrition.
Explore the vibrant and diverse street food culture of Latin America, from the colorful markets of Oaxaca, Mexico to the culinary arts of Buenos Aires, Argentina.
What the Health is a documentary that investigates the correlation between unhealthy eating habits and the prevalence of chronic diseases. It delves into the negative impact of meat consumption, the environmental consequences of animal agriculture, and the influence of capitalism and profiteering on public health. The film advocates for a plant-based diet and sheds light on the benefits of veganism and vegetarianism in improving overall health and preventing disease.
Join top chefs as they take you on a journey through the world of culinary arts, showcasing different cuisines and techniques.