Fed Up (2014) is a powerful documentary that delves into the food industry's manipulative tactics, the prevalence of processed foods, and the alarming rise of obesity. Through interviews with experts, the film reveals how corporate greed, political lobbying, and misleading marketing have contributed to the public health crisis. It also provides a call to action for individuals to take control of their own nutrition and make informed choices for a healthier future.
In 'Cheap Food,' filmmakers delve into the detrimental effects of inexpensive food on public health, the food industry, and government regulation. With a focus on issues such as junk food, laboratory practices, and food additives, this eye-opening documentary examines the consequences of our current food system.
In the year 2008, a biochemist named Jack discovers a deadly virus mutation caused by a new food additive. The virus turns humans into mutant creatures with an insatiable thirst for blood. As the city is overrun by these mutants, Jack joins forces with a group of survivors to find a way to stop the spread and save humanity.
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
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