A young Indian boy with a passion for cooking and a talent for flavors moves to France with his family. They open an Indian restaurant across the street from a Michelin-starred French restaurant, leading to a rivalry and clash of culinary cultures. Along the way, they face prejudice, racism, and workplace rivalry, but ultimately learn about acceptance, reconciliation, and the power of food.
Tom, a chef, copes with the death of his wife by throwing himself into a hedonistic week of parties, casual sex, and self-destructive behavior. Along the way, he meets a woman named Sarah who challenges his self-destructive lifestyle and offers him a chance at love and redemption.
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