Movies and TvShows featuring "fine-dining" theme.

Explore the lives and culinary journeys of extraordinary chefs from around the world in this captivating documentary series.

Margot and Tyler visit an exclusive restaurant on a remote island. As they indulge in a series of lavish courses, shocking secrets about the guests are revealed. The chef, Julian, seeks revenge against those who have exploited his craft. He plans to kill everyone, including Margot. However, Margot fights back, escapes, and exposes Julian's true nature. She eventually leaves the island, while Julian and the staff perish in the restaurant fire.

Adam Jones, a chef who destroyed his career with drugs and diva behavior, cleans up and returns to London to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Chef's Table: France is a TV show that takes viewers on a culinary journey through the culture and cuisine of France. Each episode focuses on a different renowned chef, showcasing their unique style and culinary expertise. From traditional French dishes to innovative creations, Chef's Table: France highlights the passion and artistry behind French cooking.

A young woman named Aoy manages her family's noodle restaurant in Bangkok. After receiving an invitation from Chef Paul, the leader of 'Hunger', a prestigious luxury chef's table team, Aoy decides to leave her family business and join the fine-dining industry. She must navigate the intense and demanding world of high-end cuisine while learning from the notoriously tough Chef Paul.

After the sudden loss of her sister, a perfectionist chef finds comfort and new love in the most unexpected places.

Boiling Point is a drama-thriller film set in a high-end restaurant kitchen during a busy night. The story revolves around a head chef, his staff, and the challenges they face while trying to deliver perfect meals. As tensions rise and tempers flare, the pressure reaches a boiling point, leading to an emotional meltdown. The film explores themes of addiction, mental health, and the sacrifices required for success in the culinary industry.

Bettany Hughes follows in the footsteps of 18th century aristocrats going on a Grand Tour as she travels through France and Italy to see how travel, the arts and culture and the finest foods can enrich and inspire our lives.

Babette, a French gourmet cook, wins the lottery and spends all her winnings on a luxurious feast for the community of a small Danish village. As they enjoy the extravagant meal, the guests are transformed and their relationships are healed.

A cooking variety show exploring the concept of “social dining” where people meet for the first time and become closer while cooking, eating, and talking together.

In 'The Parent Trap II,' identical twin sisters Susan and Sharon attempt to reunite their divorced parents by tricking them into a vacation together. Along the way, they face obstacles, hilarious mishaps, and unexpected romance.

A young chef cooks up a mysterious dish.

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing ingredients to staffing a high-end restaurant in a location inhabited by only 53 people.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do so? How does the perfectionist define success? What haunts him at night? Following Chef André weeks before he officially closes his restaurant, we chart his emotional journey, and dive into nostalgic elements of his life. From how he first fell in love with cooking as a result of his mother’s influence, to the challenges that he faced when he first learnt cooking in France, we tell the story of a passionate and determined individual, now ready for the next season of his life.

Follow the journey of the esteemed El Bulli restaurant as it pushes the boundaries of culinary art with its avant-garde cuisine, exploring the creative process, dedication, and innovation that made it one of the world's most influential culinary destinations.

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.

When elite-level chef Eloise Vaughn receives a scathing review from famed critic Alistair Brown, she invites him back for a private dinner service aimed at redeeming her name. Alistair accepts, and as the service commences, the pair's shared history is revealed, as are the extreme lengths Eloise is willing to go to impress him.

Arrogant superstar chef Alex Fine pursues the impossible dream of earning a fourth Michelin Star.