The Kitchen is a hilarious comedy TV show that takes place in a busy restaurant kitchen. The story revolves around the daily struggles of the talented yet quirky kitchen staff, particularly the female chef. With an emphasis on food, cooking, and parody, this show guarantees plenty of laughs and entertainment.
Gilmore Girls follows the story of Lorelai and Rory Gilmore, a mother-daughter pair who share an unbreakable bond. Living in the idyllic town of Stars Hollow, they navigate the complexities of family, romance, and their eccentric community while cherishing their unique friendship.
Anna und die Liebe is the eleventh Telenovela made in Germany. It has aired since August 25, 2008 on German channel Sat.1 and Austrian Channel ORF 1.
Worst Cooks in America is a reality TV show where a group of unskilled home cooks compete in a culinary boot camp to improve their cooking skills. The contestants are given various cooking challenges and are mentored by professional chefs. Each week, one contestant is eliminated until one ultimately wins the cash prize.
Young & Hungry follows the story of Gabi Diamond, a young chef who becomes the personal chef for a tech entrepreneur named Josh Kaminski. As Gabi navigates her new job, she also becomes entangled in a complicated love triangle.
Yaemori Alice is a chef with autism spectrum disorder (ASD) whose favorite phrase is “Cooking is chemistry.” She’s not good at communicating with people, but has an amazing memory, and holds a vast amount of knowledge, especially in her favorite subject, chemistry. A mysterious young man called Sakae Kousei shows up at the popular restaurant “Alice no Okate” looking for a live-in part time job, which is run by Alice’s childhood friend. Although Kousei seems abrasive and unfriendly, he is kind at heart, and though at first he is confused by Alice’s actions and words, he gradually comes to support her. Under the watchful eye of her protective father Shingo, an openly gay university professor, Alice works at her own pace and warms everyone’s hearts with delicious food. However, there is a big secret about her upbringing and her family that even she herself didn’t know about.
Giles Coren and Monica Galetti travel the globe visiting some of the world's most incredible hotels. They go beyond the lobby to see the areas that the public never see and roll up their sleeves to work alongside staff.
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
Kitchen Confidential is a comedy TV show that follows the story of a talented chef as he navigates the ups and downs of the restaurant industry in New York City. With a diverse cast of characters and plenty of humor, the show explores the challenges and triumphs of working in a busy kitchen.
Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.
Jiew is a modest girl who works at a restaurant washing dishes and is in love with Artit, the chef. She huddles in a cramped little room, doesn't sleep at night, and is always late for work. But she has a big secret: she sees ghosts. And Khaopun, a virgin ghost who doesn't understand why her soul can't go to heaven, doesn't leave Jiew alone. Khaopun is sure that only losing her virginity will help her to ascend to heaven, and therefore she uses Jiew's body to seduce Artit and achieve what she wants.
The Curious Creations of Christine McConnell follows the host as she navigates through her bizarre and enchanting world, creating unique and unconventional desserts while also dealing with her anthropomorphic animal friends and encountering supernatural beings like an Egyptian mummy and a werewolf. Along the way, she faces challenges of prejudice and showcases her talent for cooking. With the help of her undead cat, talking raccoon, and other Muppet-like creatures, Christine embraces her role as a female chef and host, bringing her delicious and spooky creations to life.
The Duchess of Duke Street is a TV show set in Edwardian-era London. It follows the story of Louisa Trotter, a talented hotel chef who rises from a life of poverty to become a respected figure in British society. The show explores the social dynamics of the time and covers historical events such as World War One, all while providing an insight into the world of high society and the challenges Louisa faces as a woman of ambitious aspirations.
In Kyoto, soon after the war, Ichika strives to save her family's long established ryoten restaurant from financial crisis. In order to do so, she marries Yamaguchi Amane, who is 15 years younger, in a marriage of convenience.
A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Sloane is a publicist in Los Angeles who is focused on her work and has little time for a personal life. On Christmas Eve, she is visited by the ghost of her ex-boyfriend, who shows her the past, present, and future of her love life. Through these experiences, Sloane learns to prioritize what truly matters and find love in unexpected places.
After the death of his wife, an Englishman and his estranged son travel to Italy to renovate their old villa and mend their relationship. Along the way, they encounter challenges, secrets, and unexpected connections.
Tiffani Thiessen invites her celebrity friends over for good company, great stories and delicious food. With guests like Jason Priestley, Seth Green, her White Collar co-stars and more, it's a wonderful blend of dinner, drinks and fun. Come for the party, stay for the food.
When investment banker Linda Bachmann and her team arrive at Lord and Lady Macintosh's country estate, the signs are not good for a relaxing weekend in Scotland: the annual balance sheet is lousy, colleagues are suspicious of themselves and their boss, and it works the rumor that soon a compliance employee will restructure the team. To top it all off, the property is not very comfortable, cook Helen's skills cannot hide that, and the methods of the young seminar leader Rebecca also seem rather questionable. When first the Lord's favorite peacock and then the Lady's favorite goose disappear, further arguments and chaos are inevitable. And finally it starts to snow...
Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS