In "The Rookie," a high school science teacher from Texas causes a stir when he makes a deal with his students: if the high school baseball team makes the playoffs, he will try out for a major league baseball team. Against all odds, he ends up fulfilling his lifelong dream of becoming a professional baseball player.
Without heir or apprentice, Masamoto Ueda's recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavours without the burden of tradition.
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