Chef's Table: France is a TV show that takes viewers on a culinary journey through the culture and cuisine of France. Each episode focuses on a different renowned chef, showcasing their unique style and culinary expertise. From traditional French dishes to innovative creations, Chef's Table: France highlights the passion and artistry behind French cooking.
MasterChef Israel is a reality cooking competition show that first debuted on 14 October 2010 on Channel 2. It is based on the British reality cooking competition show of the same name. The show was very well received and highly acclaimed, achieving excellent reviews and high ratings.
Breakfast, Lunch & Dinner is a documentary TV show that takes viewers on a culinary journey around the world. Each episode features a celebrity chef exploring a different country and its cuisine, showcasing various meals at breakfast, lunch, and dinner. From street food to fine dining, the show offers an immersive experience into the culinary traditions and cultural practices of each location.
In 'The Wing or the Thigh?', a restaurant owner finds himself in a battle to protect his business from an evil industrialist. With the help of his son and a group of eccentric characters, he must use his wit and culinary skills to outsmart his opponent. This French comedy from 1976 combines humor, food, and social satire to create a delightful and entertaining story.
Haute Cuisine is a movie based on the true story of Danièle Mazet-Delpeuch, a French chef who becomes the personal chef to the President of France. The movie explores her journey as she navigates the power struggles, formalities, and protocols of the French kitchen, while trying to maintain the traditions of haute cuisine. Through beautiful dishes, oysters, truffles, and the clash of tradition and modernity, Haute Cuisine takes viewers on a culinary adventure.
The Final Table is a cooking competition show where chefs from around the globe compete in various challenges to showcase their culinary skills and creativity. Each episode focuses on a different country's cuisine, and the chefs are judged by a panel of renowned experts. The stakes are high as the winner will join the ranks of the world's culinary elite.
Puss Gets the Boot is a 1940 animated short film that introduces the famous characters Tom the cat and Jerry the mouse. The film follows their hilarious antics as they engage in a series of cat and mouse chases, causing chaos and destruction in the process. The film is filled with slapstick comedy and showcases the unique personalities of its beloved characters.
The Road Home tells the story of a man who returns to his village to bury his deceased father. Along the way, he reminisces about his childhood and his first love, a young Chinese woman. Through flashbacks, we witness their tender romance and the challenges they face in a changing world.
In this animated short film, Tom the cat tries to catch Jerry the mouse as they both try to sneak a midnight snack from the kitchen. Their chase leads to hilarious situations and mishaps.
Le Chef is a comedy movie that follows the story of a talented French chef who faces challenges in the kitchen and embarks on a hilarious culinary adventure. With his out-of-the-box cooking style and dedication to his craft, he tries to save a struggling restaurant from closure. Will he be able to win the hearts of his customers and keep the restaurant afloat?
After killing her abusive husband in self-defense, a woman on house arrest is haunted by his vengeful ghost.
Explore the vibrant and diverse street food culture of Latin America, from the colorful markets of Oaxaca, Mexico to the culinary arts of Buenos Aires, Argentina.
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Forks Over Knives explores the idea that most, if not all, degenerative diseases can be controlled, or even reversed, by rejecting animal-based and processed foods.
Super Size Me 2: Holy Chicken! is a documentary that delves into the unethical practices of the American food industry, particularly focusing on the fast food restaurant and processed food sectors. The film highlights the negative impact of these industries on public health, with a specific focus on the ill effects of consuming fast food regularly. The documentary also sheds light on the deceptive tactics used by the food industry to market their products and manipulate consumers. It aims to raise awareness about the detrimental effects of these industries on society.
Chef's Table: BBQ (2020) is a documentary TV show that explores the world of barbeque, showcasing talented chefs and their unique techniques and recipes. From smoky flavors to mouth-watering dishes, this series takes viewers on a culinary journey.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food that is popular with Americans. In the show, classic dishes such as pot roast, fried okra, fried chicken, and pecan pie were the norm, and overly complicated or eccentric recipes were usually eschewed. Dishes that are flavorful and familiar were spotlighted, although the fat content and calorie count of the meals were often very high. Paula also showed off vignettes of Savannah, Georgia, where she co-owns with her sons Jamie and Bobby, The Lady & Sons. Deen's popularity, spurred by the show, led to a small role in the feature film Elizabethtown.