Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members.
Succeeding 'Youn's Kitchen', Lee Seo Jin will be running a new franchise restaurant abroad that specializes in Korean street food. The show features fellow actors Lee, Jung Yu-mi, Park Seo-joon, Choi Woo-shik and world star BTS V.
Join Stanley Tucci on a captivating journey through Italy as he delves into its diverse regions, uncovering the secrets of its culture and cuisine.
$40 a Day is a Food Network show hosted by Rachael Ray. In each episode, Rachael takes a one-day trip to an American, Canadian, or European city with only US$40 to spend on food. While touring the city, she finds restaurants to go to, and usually manages to fit three meals and some sort of snack or after-dinner drink into her small budget. The show premiered on April 1, 2002, some five months after the debut of 30 Minute Meals, making it her second Food Network show. Production is currently on hiatus. Clips are sometimes used in Ray's later series, Rachael Ray's Tasty Travels. Another Food Network series, Giada's Weekend Getaways starring Giada De Laurentiis, is similar in format. The show is currently being rerun on The Travel Channel.
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Kitchen Confidential is a comedy TV show that follows the story of a talented chef as he navigates the ups and downs of the restaurant industry in New York City. With a diverse cast of characters and plenty of humor, the show explores the challenges and triumphs of working in a busy kitchen.
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Queen of home cooking, Mary Berry, chef Dan Doherty and produce expert, Chris Bevin search for Britain's best home cook over eight weeks.
A young woman named Aoy manages her family's noodle restaurant in Bangkok. After receiving an invitation from Chef Paul, the leader of 'Hunger', a prestigious luxury chef's table team, Aoy decides to leave her family business and join the fine-dining industry. She must navigate the intense and demanding world of high-end cuisine while learning from the notoriously tough Chef Paul.
Gok mastered how to cook the food he loves from working in his family's Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook.
The Final Table is a cooking competition show where chefs from around the globe compete in various challenges to showcase their culinary skills and creativity. Each episode focuses on a different country's cuisine, and the chefs are judged by a panel of renowned experts. The stakes are high as the winner will join the ranks of the world's culinary elite.
Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.