Succeeding 'Youn's Kitchen', Lee Seo Jin will be running a new franchise restaurant abroad that specializes in Korean street food. The show features fellow actors Lee, Jung Yu-mi, Park Seo-joon, Choi Woo-shik and world star BTS V.
A young woman named Aoy manages her family's noodle restaurant in Bangkok. After receiving an invitation from Chef Paul, the leader of 'Hunger', a prestigious luxury chef's table team, Aoy decides to leave her family business and join the fine-dining industry. She must navigate the intense and demanding world of high-end cuisine while learning from the notoriously tough Chef Paul.
Hina Tsurugi and her family have just moved to a quaint seaside town. Hoping to savor the sight of the peaceful ocean, Hina stumbles upon a girl named Yuuki Kuroiwa—an upperclassman at her new school—who invites Hina to join her in fishing. Hina reels in an octopus, which falls onto her; being afraid of bugs and big creatures, she panics and begs Yuuki to remove it from her. Yuuki sees this as an opportunity to force Hina to join the school's Breakwater Club—a club where members gather, catch, and eat various types of marine life as their main activity. Although her attempts to refuse to join fail, Hina slowly begins to discover the hidden joy in fishing. Her view on the sport changes, now looking forward to all the delightful experiences she can take part in alongside her fellow club members.
After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.
Boiling Point is a drama-thriller film set in a high-end restaurant kitchen during a busy night. The story revolves around a head chef, his staff, and the challenges they face while trying to deliver perfect meals. As tensions rise and tempers flare, the pressure reaches a boiling point, leading to an emotional meltdown. The film explores themes of addiction, mental health, and the sacrifices required for success in the culinary industry.
After a breakup, a young American woman named Abby is stranded in Tokyo and becomes fascinated with ramen. She finds herself in a ramen noodle restaurant where she asks for a job as an apprentice to the strict ramen master, Maezumi. As Abby immerses herself in the world of ramen, she faces challenges such as the language barrier, cultural differences, and her own self-doubt. With resilience and determination, Abby gradually becomes a skilled ramen chef, and in the process, finds love and self-discovery.
The Final Table is a cooking competition show where chefs from around the globe compete in various challenges to showcase their culinary skills and creativity. Each episode focuses on a different country's cuisine, and the chefs are judged by a panel of renowned experts. The stakes are high as the winner will join the ranks of the world's culinary elite.
A Touch of Spice follows the story of a Greek boy named Fanis, who develops a love for cooking and spices under the guidance of his grandfather. The film explores themes of food, family relationships, and nostalgia, as Fanis later reunites with his childhood crush and reminisces about his past in Athens, Greece.
Kitchen Confidential is a comedy TV show that follows the story of a talented chef as he navigates the ups and downs of the restaurant industry in New York City. With a diverse cast of characters and plenty of humor, the show explores the challenges and triumphs of working in a busy kitchen.
Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
The artistically streaked brothers James and Adam Price learned early on to LOVE food and both are right at home in the kitchen. In this series they alternate between working together and competing against each other as they take on each episode's theme of food. Some dishes are done the old fashioned way, some get a twist but all is done in a humorous atmosphere of good-natured bantering, teasing and story telling.
Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.
Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Seven friends gather for dinner and play a game where they share all their phone communications. What starts as fun quickly leads to the disclosure of untold secrets.
Join Stanley Tucci on a captivating journey through Italy as he delves into its diverse regions, uncovering the secrets of its culture and cuisine.