Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.
Hell's Kitchen is a reality TV show where aspiring chefs compete in culinary challenges and face the wrath of a celebrity chef.
Talented chefs battle it out against the clock, creating delicious dishes in 20 minutes
Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.
Worst Cooks in America is a reality TV show where a group of unskilled home cooks compete in a culinary boot camp to improve their cooking skills. The contestants are given various cooking challenges and are mentored by professional chefs. Each week, one contestant is eliminated until one ultimately wins the cash prize.
MasterChef Australia is a cooking competition reality TV show where amateur cooks compete against each other to win the title and a chance to start their culinary career. The show features various cooking challenges, elimination rounds, and guest judges.
My Kitchen Rules is a reality TV cooking competition show where teams of two compete against each other to cook delicious meals and impress celebrity judges. Join the fun and excitement of this food-filled journey that showcases the culinary skills and creativity of passionate home cooks.
Iron Chef America is a reality TV show where top chefs compete against each other in intense cooking battles.
Explore TV shows that are similar to America's Test Kitchen, a documentary series about cooking, recipes, chefs, and taste testing.
The Pioneer Woman is a reality TV show that follows Ree Drummond, a ranch wife and mother of four, as she shares her everyday life on a cattle ranch in Oklahoma. The show also features Ree sharing her favorite recipes and hosting cooking segments. Viewers get an inside look at ranch life, cooking tips, and family moments.
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.
The Great British Bake Off is a popular baking competition show where amateur bakers from all over the UK showcase their skills in a series of challenges. Each week, the contestants face a new set of tasks, from baking cakes and bread to creating elaborate showstoppers. They are judged by a panel of experts and one baker is eliminated each week until a winner is crowned. The show has gained a devoted following and has become a cultural phenomenon in the UK and beyond.
MasterChef is a cooking competition where amateur chefs compete against each other to win the title of MasterChef. Contestants face various culinary challenges and showcase their cooking skills to impress the judges. The show highlights the journey of these contestants as they strive to become professional chefs.
Iron Chef is a cooking competition show where top chefs from around the world compete against the Iron Chefs in a timed cook-off using a secret ingredient. The show showcases culinary skills, creativity, and the art of cooking.
Barefoot Contessa is a TV show that follows celebrity chef Ina Garten as she prepares delicious recipes, shares cooking tips, and entertains friends in her gorgeous Hamptons home. From French cuisine to baking and dessert recipes, Ina's passion for cooking and sharing food shines through in every episode.
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.