Movies and TvShows featuring "comfort-food" theme.

Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. Thie show follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Feast follows the story of a Boston Terrier named Winston who becomes a devoted foodie when his owner starts a new relationship. As Winston experiences the ups and downs of his owner's romantic life through the meals they share together, he learns about the power of love, loyalty, and the joy of good food.

Dietland is a dark comedy TV show that follows the life of Plum Kettle, a ghostwriter for a popular fashion magazine who is struggling with her own self-image and body insecurities. As she navigates the cutthroat world of fashion, she becomes involved with a group of vigilante women seeking revenge against those who have wronged them. With themes of feminism, revenge, and body image, Dietland tackles important issues in a darkly humorous way.

Murasaki Wakako is a 26-year-old OL that loves nothing more than delicious food and drink. Wakako's favorite thing to do for relaxation is to go off by herself after work and go to various places to eat and drink, even if she's never been there before. The moment Wakako is able to taste the pairing between the food she wants to eat and the perfect accompanying drink, the happy sound of "Pshuuu" leaves her lips. Now, then. Where shall we drink tonight?

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.

A group of women gather for the birthday party of a friend and discuss their lives and associations with food.

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Mary Berry explores the wonderful world of simple comfort food, bringing fuss-free recipes that can warm the cockles and lift the spirits.

In San Francisco, Kira has a day job at a warehouse, writes jokes for her sister (who does stand-up back East), wants to perform her own material, hangs out with best friend Sydney (who writes food reviews), and sleeps once with every woman she can. Then, her roommate sets her up with Robin - who's recently come out and hasn't had a serious relationship yet - and her friendship with Sydney gets rocky. Meanwhile, Kira's being stalked by one of her one-night stands, her sister isn't showing any appreciation, and a night at an open microphone goes badly. Is this all life can offer?

Without heir or apprentice, Masamoto Ueda's recipes will die with him, which is perhaps the secret to his vitality and hunger for new ingredients and experiences even after 40 years—he is able to invent new techniques and flavours without the burden of tradition.

Breakfast Special is a documentary that explores the diverse breakfast cultures across America, highlighting family businesses and regional specialties. From pancakes to omelets, this film takes you on a mouth-watering journey through the comfort foods and Americana breakfast traditions.