The Gateway Bug explores the growing movement of using insects as an alternative source of protein and their potential to solve the global food crisis. The film follows a group of entrepreneurs and activists as they strive to create a sustainable and healthy food system through insect farming. Discover the challenges they face, the benefits of insect-based food, and the impact it could have on the environment.
In 'One Man, One Cow, One Planet', the audience is taken on a journey to explore the incredible benefits of biodynamic farming. This documentary highlights the importance of sustainable agriculture practices and showcases the positive impact of biodynamic agriculture on the environment.
Weed & Wine is a documentary that delves into the fascinating world of cannabis and wine, exploring their shared histories, cultural impact, and the potential for regenerative and biodynamic farming practices. Through interviews with experts and enthusiasts, the film takes viewers on a journey to understand the unique bond between these two industries.
This documentary delves into the synergy between land and water in the practice of aquaculture. It examines the techniques used in biodynamic farming, energy efficiency, and water management to create sustainable and efficient systems. The film also explores the role of stones, rocks, and wetlands in landscaping and pond management.
A documentary showcasing the principles and practices of temperate permaculture in farming, highlighting the benefits it brings to nature, agriculture, and sustainability. The film explores the application of permaculture techniques in the Alps, focusing on biodynamic farming, organic farming, and biodiversity preservation. It emphasizes the importance of nurturing the land and creating a balanced ecosystem that supports both farming and nature. The film also delves into the various aspects of landscaping, planting, and sustainable practices that contribute to the success of this approach.
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