Discover how the food industry shaped America's culture and economy, from the rise of fast food to the influence of tycoons.
Barbecue Showdown is a thrilling cooking competition that takes place in the fiery world of barbecue. Contestants must battle it out in intense challenges and impress a panel of expert judges with their skills on the grill. The show delves into the heart and soul of American food culture, as competitors cook up mouth-watering dishes and showcase their creativity and passion for barbecue. With emotions running high and the flames burning hot, Barbecue Showdown is a must-watch for all food enthusiasts and lovers of exciting competitions.
Morgan Spurlock explores the health consequences of a diet consisting solely of McDonald's food for one month. Despite warnings from health professionals, Spurlock gains weight, experiences depression and lethargy, and even suffers heart palpitations. The experiment brings attention to the fast food industry and its impact on personal health.
Paula's Best Dishes is a cooking show hosted by Paula Deen on Food Network On June 21, 2013, the Food Network announced that they would not renew Deen's contract due to controversy surrounding Deen's use of a racial slur and racist jokes in her restaurant, effectively cancelling the series.
Super Size Me 2: Holy Chicken! is a documentary that delves into the unethical practices of the American food industry, particularly focusing on the fast food restaurant and processed food sectors. The film highlights the negative impact of these industries on public health, with a specific focus on the ill effects of consuming fast food regularly. The documentary also sheds light on the deceptive tactics used by the food industry to market their products and manipulate consumers. It aims to raise awareness about the detrimental effects of these industries on society.
Fresh, Fried & Crispy is a documentary TV show that takes viewers on a mouth-watering journey through the world of fried food and American cuisine. Hosted by food critic and writer Daym Drops, the series explores different cities and their unique fried dishes, uncovering the stories and flavors behind each crispy creation. From indulgent deep-fried desserts to savory fried classics, this show is a feast for the senses. Join Daym as he discovers the best fried food spots, meets the talented chefs behind these dishes, and dives into the cultural significance of fried food in America.
The Automat is a documentary film that delves into the cultural phenomenon of the Automat restaurant, a symbol of American food culture in the mid-20th century. The film traces the history of the restaurant chain, from its early mass production and automation to its eventual decline. Through interviews with comedians, historians, and restaurateurs, as well as archive footage and movie clips, the film captures the nostalgia and Americana associated with the Automat. It also explores the impact of changing times, cultural diversity, and evolving food industry trends on the restaurant's popularity and ultimate demise.
Experience the mouthwatering flavors and stories behind the popular street food in America. From savory to sweet, explore the vibrant food culture and meet the real people who create these delectable treats.
A much loved Parisian-style bistro located in Los Angeles between a thriving McDonalds and KFC, Belle Vie is owned and operated by the charming and hopeful Vincent Samarco, who struggles to adapt, survive and keep the bistro alive in the midst of a pandemic that has ravaged small businesses everywhere.
With not much to show for in his life, Andre takes his health to extreme measures by attempting an eating challenge at his local diner.
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