Séléna is chief of the Marseille police. Respected and feared by his men, his sole enemy seems to be himself, along with his 300 pounds. Strangled by the bursting straight-jacket of his body, tortured by his past, he leads a solitary life in a large isolated house. Séléna is the only person who knows that Elsa was guilty of the murder of her uncle, a wealthy shipowner. Fascinated by the young woman’s beauty, he offers her a strange deal: in exchange for his silence, he demands that she dines with him every night for a year.
In France, 15 billion eggs, which constitute the cheapest animal protein on the market, are consumed every year. With ever more demanding consumers, the sector is changing. The production of eggs from caged hens is plummeting while free range and organic farming is on the rise. But can we mass produce quality eggs and respect animal welfare? How are the pasteurized egg products that can be found in food products and in collective catering canteen dishes made?
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